White Chocolate Chip Chocolate Cookies Recipe
User Reviews
4.7
45 reviews
Excellent
White Chocolate Chip Chocolate Cookies Recipe
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White chocolate chip chocolate cookies are soft, deliciously rich treats that you definitely can't have just one of. These homemade chocolate cookies are easy to whip up, and you're going to love serving them almost as much as you'll love eating them!
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Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ cup unsweetened cocoa powder
- ½ cup salted butter room temperature (1 stick)
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk room temperature
- 1 cup white chocolate chips
For Topping
- ¼ cup white chocolate chips
Instructions
- In a medium bowl, combine the flour, baking powder, and cocoa. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars together until light and fluffy, about 2 minutes. Mix in the egg and vanilla.
- Add the flour mixture and mix to combine. Beat in the milk. The cookie dough will be quite thick.
- Fold in the white chocolate chips.
- Cover the dough with plastic wrap and chill for at least 3 hours.
- Remove cookie dough from the fridge and allow to sit at room temperature for 10-15 minutes.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Shape the dough into 16 balls. Place the dough balls on the baking sheet at least 2 inches apart. With your palm, gently press down on each dough ball to flatten slightly. Top the cookies with additional white chocolate chips.
- Bake for 12-15 minutes. Transfer the cookies to a wire rack to cool completely.
Notes
- Storage: Store white chocolate chip cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
- Before transferring the cookies to a wire rack, allow them to cool on the baking sheet for at least 5 minutes. That way, they won't break when you move them.
- Want even more flavor? Try adding flavored chips like butterscotch, espresso, or dark chocolate chips along with the white chocolate chips.
- To make sure the butter fluffs, let it adjust to room temperature before using. Do NOT melt the butter or use cold butter - it will not fluff unless it's softened completely.
Nutrition Information
Show Details
Serving
1cookie
Calories
217kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
106mg
(4%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 217kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 106mg | 4% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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