
Chocolate Haupia Pie
User Reviews
5.0
207 reviews
Excellent

Chocolate Haupia Pie
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Haupia pie is so easy to make. The hardest part is waiting for it to cool because it smells so good and you will want to take a bite immediately. It will be hard but your patience will be rewarded!
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Ingredients
Chocolate Haupia Pie
- 1 (9-inch) pie crust (store-bought or homemade)
- 1 ½ cups whole milk, divided
- 5 tablespoons cornstarch
- 1 (14-ounce) can unsweetened coconut milk (not fat-free or light)
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips (see notes above)
Whipped Cream
- 1 ½ cups heavy whipping cream
- ¼ cup sugar
- ½ teaspoon coconut extract (optional)
Instructions
Chocolate Haupia Pie
- Generously pierce the crust with a fork before baking.
- Bake according to recipe or according to package directions, until golden brown. Remove from the oven and allow the crust to cool.
- In a liquid measuring cup or small bowl, combine ½ cup whole milk and cornstarch. Mix until cornstarch is dissolved. Set aside.
- In a medium-sized saucepan over medium heat, whisk together the remaining 1 cup of whole milk, coconut milk, and sugar. Bring to a simmer, whisking often.
- Stir the cornstarch mixture once more before slowly adding to the coconut milk mixture, whisking constantly. Continue whisking until the mixture becomes thick, like a thick pudding. (This coconut milk pudding is the haupia.) It is very important that the mixture is thick before moving to the next step.
- Place about half of the haupia mixture into a separate bowl and set aside. Add chocolate chips to the remaining mixture in the saucepan and stir until the chocolate chips are completely melted and well combined.
- Add the chocolate haupia mixture immediately to the cooled pie crust and smooth with a spatula until even.
- Carefully add the remaining haupia mixture over the top and carefully smooth over until even.
- Cover and refrigerate for 6 hours.
Whipped Cream Topping
- To make whipped cream, whip heavy cream, and sugar until stiff peaks form. Add coconut extract and whip for 30 more seconds.
- After the pie has cooled, cut into slices and top with whipped cream topping. You can use a piping bag fitted with a large star tip to pipe the whipped cream in a design over the top.
Nutrition Information
Show Details
Calories
570kcal
(29%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Cholesterol
68mg
(23%)
Sodium
144mg
(6%)
Potassium
252mg
(7%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
750IU
(15%)
Vitamin C
1mg
(1%)
Calcium
105mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 570 kcal
% Daily Value*
Calories | 570kcal | 29% |
Carbohydrates | 63g | 21% |
Protein | 5g | 10% |
Fat | 33g | 51% |
Saturated Fat | 18g | 90% |
Cholesterol | 68mg | 23% |
Sodium | 144mg | 6% |
Potassium | 252mg | 5% |
Fiber | 2g | 8% |
Sugar | 42g | 84% |
Vitamin A | 750IU | 15% |
Vitamin C | 1mg | 1% |
Calcium | 105mg | 11% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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