Chocolate Hazelnut Bark
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Chocolate Hazelnut Bark
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A perfect treat or gift for the holidays!
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Ingredients
- 2 pounds chocolate I like to use dark chocolate
- 1/2 teaspoon hazlenut extract
- 1/2 cup Nutella
- 1 cup finely chopped hazlenuts
Instructions
- 1. Line an 11-by-17-inch baking sheet with parchment paper and set aside.
- 2. In the top of a double boiler, melt chocolate, stirring constantly.
- 3. Stir hazelnut extract and Nutella into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Sprinkle with chopped hazelnuts.
- 4. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to one week.
- Note-you can also melt the chocolate in the microwave.
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