Hazelnut Toffee Chocolate Chip Cookies

Name: Hazelnut Toffee Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 3 dozen cookies
Ingredients: 3 cups all-purpose flour; 1 teaspoon sea salt; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 cup usalted butter; 1/2 cup granulated sugar; 1 1/2 cup packed light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; 3/4 cup Chopped hazelnuts; 3/4 cup Heath toffee bits; extra sea salt

User Reviews

4.4

15 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Servings
3 dozen cookies
Course
Dessert, Snacks, Baked Goods
Cuisine
Canadian, Vegetarian

Hazelnut Toffee Chocolate Chip Cookies

Iris Warren

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Chocolate chip cookies loaded with hazelnuts, toffee, and chocolate chips! These cookies are incredible!

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Ingredients

Servings

3 cups all-purpose flour
1 teaspoon sea salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup usalted butter at room temperature
1/2 cup granulated sugar
1 1/2 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
3/4 cup Chopped hazelnuts skins removed
3/4 cup Heath toffee bits
extra sea salt for sprinkling on cookies

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Instructions

Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
In a large bowl, whisk together flour, sea salt, baking soda, and baking powder. Set aside.
In the bowl of a stand mixer, cream butter and sugars together until light and creamy, about 5 minutes. Add the eggs and vanilla extract. Beat for an additional 2 minutes.
Slowly add the dry ingredients to the wet ingredients. Mix until flour is just combined. Stir in the chocolate chips, chopped hazelnuts, and toffee bits.
Drop about 2 tablespoons of dough onto prepared baking sheet, placing the cookies 2-inches apart. Sprinkle with sea salt.
Bake for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and allow the cookies to cool on the baking sheet for 2-3 minutes. Transfer cookies to a wire cooling rack and cool completely.