Chocolate Icebox Pie
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
20 mins
-
Additional Time
6 hrs
-
Total Time
6 hrs 20 mins
-
Servings
10 slices
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Calories
477 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Chocolate Icebox Pie
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This Chocolate Icebox Pie is incredible any time of the year but it's especially nice in the hot summer months -- you can make it without ever turning on your oven!Be sure to check out the how-to VIDEO just below the recipe!
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Ingredients
- 1 1 Oreo Crust (Click link for recipe) prepare in a 9 ½" pie pan (place in refrigerator after assembling -- do not bake)
- 16 16 oz cream cheese softened
- 8 8 oz dark or semisweet chocolate¹ chopped into small pieces
- 1 ½ 1 ½ cups heavy cream divided
- ¾ ¾ tsp of instant coffee optional
- 1 1 cup powdered sugar divided
- ⅓ ⅓ cup sour cream
- 1 1 teaspoon vanilla extract
- Additional homemade whipped cream for topping, if desired. You would only need ¼ or ½ of a batch.
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Instructions
- Combine chopped chocolate or chocolate chips and ½ cup (118ml) of heavy cream in a large microwave-safe bowl. Transfer to the microwave and heat in 20-25 second increments, stirring well in between, until chocolate is completely melted and mixture is smooth.²
- Once chocolate is melted, stir in instant coffee, if using. Set aside and allow chocolate mixture to cool for at least 25 minutes or until no longer warm to the touch.
- Meanwhile, prepare your whipped cream. Combine remaining 1 cup (236ml) heavy cream and ¼ cup (38g) powdered sugar in a clean, medium-sized bowl and use an electric mixer to beat to stiff peaks (until mixture is thick and fluffy and resembles Cool Whip). Set aside.
- Place your cream cheese in a large bowl and pour cooled ganache over top. Use electric mixer to stir together until well combined and smooth and creamy.
- Add remaining ¾ cup powdered sugar (112g), sour cream, and vanilla extract and stir until completely combined.
- Add whipped cream that you prepared in step 3 to the bowl and use a spatula to fold in by hand until all ingredients are well incorporated.
- Spread filling into chilled Oreo crust, using a spatula to smooth the top.
- Transfer pie to refrigerator and allow to chill for 6 hours or overnight.
- Slice, serve, and enjoy! If desired top with additional whipped cream.
Notes
- ¹You can use chopped chocolate bars or chocolate chips, either will work fine. ²Always heat the chocolate in small bursts and stir well in between. If you heat it for too long or skip the stirring you might end up seizing your chocolate, rendering it unusable.
Nutrition Information
Show Details
Serving
1slice
Calories
477kcal
(24%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
171mg
(7%)
Potassium
266mg
(8%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
1191IU
(24%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 477kcal | 24% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 171mg | 7% |
| Potassium | 266mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 1191IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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