Lemon Icebox Pie

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Chill

    6 hrs

  • Total Time

    6 hrs 50 mins

  • Servings

    8 slices

  • Calories

    229 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Icebox Pie

Deliciously creamy and tangy lemon icebox pie is a classic chilled Southern dessert that's perfect for summer!

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Ingredients

Servings

Graham Cracker Crust

  • 1⅔ cups Graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons unsalted butter, melted

Lemon Pie Filling

  • 2 (14-ounce) cans sweetened condensed milk
  • 1 cup freshly squeezed lemon juice, about 4-6 lemons
  • 8 large egg yolks
  • 1 tablespoon lemon zest
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Instructions

Graham Cracker Crust

  1. Preheat the oven to 325°F and lightly grease a 9-inch pie plate.
  2. In a medium bowl stir the graham crumbs, sugar, and melted butter.
  3. Press into the bottom and up the sides of the pie plate to form the crust. Then pop it in the freezer as you make the filling.

Lemon Filling

  1. In a large bowl whisk the lemon juice and sweetened condensed milk.
  2. In a separate large bowl beat the egg yolks and lemon zest until frothy and lighter in color.
  3. Then gently mix in the sweetened condensed milk and lemon juice.
  4. Pour the mixture into the pie crust and bake for 25-30 minutes or until the top looks set and there's a slight wobble in the middle.
  5. Allow to cool at room temperature, then chill in the fridge or freezer for at least 6 hours to set.
  6. Top with whipped cream to serve. 

Notes

  • STORE. Once the Lemon Icebox Pie recipe is completely cool, wrap it in plastic and store it in the fridge for about 5 days.
  • FREEZE. To store it in the freezer, wrap it again with foil. It can be frozen for up to 2 months. Thaw a bit before serving.

Nutrition Information

Show Details
Calories 229kcal (11%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 207mg (69%) Sodium 125mg (5%) Potassium 80mg (2%) Sugar 9g (18%) Vitamin A 505IU (10%) Vitamin C 12.8mg (14%) Calcium 40mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 207mg 69%
Sodium 125mg 5%
Potassium 80mg 2%
Sugar 9g 18%
Vitamin A 505IU 10%
Vitamin C 12.8mg 14%
Calcium 40mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

84 reviews
Excellent

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