Chocolate Kalakand
User Reviews
4.8
15 reviews
Excellent
Chocolate Kalakand
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Vedika's chocolate kalakand recipe is a milk-based chocolatey no-bake confection, perfect for Diwali!
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Ingredients
- 1 tablespoon (½ oz/14 g) unsalted butter
- 1 cup (8.8 oz/250 g) ricotta cheese (not strained)
- ¾ cup (8 oz/229 g) sweetened condensed milk
- 1 ½ tablespoons cocoa powder , unsweetened
- ¼ teaspoon salt
- ¼ teaspoon ground cardamom
- 3 tablespoons crushed pistachios for garnish
- Gold sprinkles, optional
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Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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