Chocolate Kiss Cookies
User Reviews
5.0
9 reviews
Excellent
Chocolate Kiss Cookies
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Chocolate lovers will love this Chocolate Kiss Cookie. Easy to make with a chocolate flavored cookie and topped with chocolate kiss.
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Ingredients
- 3/4 cup unsalted butter softened at room temperature
- 1/2 cup granulated sugar plus a little more for rolling the cookies in
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1 egg
- 2 cups all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup semi sweet chocolate melted
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 24 Milk Chocolate Hershey Kisses unwrapped
Instructions
- Preheat the oven to 350 F.
- Place the semi sweet chocolate in a microwave safe bowl. Heat in 20 second intervals, stir after each interval until the chocolate is fully melted. Set aside for the chocolate to cool.
- Cream together the butter, sugar and brown sugar until smooth and fluffy.
- Add egg, vanilla and cooled melted chocolate and beat together. You do not want the chocolate to be hot or it will cook the egg.
- Whisk together flour, cocoa powder, baking powder and salt in a separate bowl.
- Slowly add dry ingredients to the creamed mixture, beating until incorporated.
- Roll into 24 1 inch balls. Roll each of these cookie dough balls into a bowl of granulated sugar and place on a cookie sheet several inches apart.
- Bake for 10-12 minutes until the edges of the cookies are set. While the cookies are baking, unwrap the Hershey Kisses so they are ready.
- Once the cookies are done, place a Hershey Kiss in the center of each cookie once you remove them from the oven.
- Then move the cookies from the pan to a wire rack to cool completely.
Notes
- The cookies will last in an airtight container for up to 5-7 days.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
84mg
(4%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
188IU
(4%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 84mg | 4% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 188IU | 4% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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