
Chocolate Kiss Cookies
User Reviews
4.5
687 reviews
Excellent

Chocolate Kiss Cookies
Report
Chocolate Kiss Cookies-decadent chocolate cookies rolled in sprinkles and topped with a chocolate kiss. A fun cookie for the holidays or any day!
Share:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Dutch process or unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 egg yolk, at room temperature
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 3/4 cup nonpareil sprinkles
- 25 Hershey's Kisses, unwrapped
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
- In a medium bowl, whisk together the flour, cocoa, and salt. Set aside.
- In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg yolk, milk, and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined.
- Pour the sprinkles into a small bowl. Roll the balls of dough, about 3 teaspoons of dough per cookie, then roll each ball into the sprinkles to coat. Place the dough balls on the prepared baking sheet, 2 inches apart.
- Bake the cookies for 9-12 minutes. Check early to be safe. You want to take them out when they are still soft in the center.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Press the chocolate kisses into the center of each cookie. Transfer the cookies to a wire rack to cool completely.
- Note-cookies will keep in an airtight container at room temperature for up to 1 week.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
29mg
(1%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
124IU
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25cookies
Amount Per Serving
Calories 101 kcal
% Daily Value*
Calories | 101kcal | 5% |
Carbohydrates | 13g | 4% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 19mg | 6% |
Sodium | 29mg | 1% |
Potassium | 33mg | 1% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 124IU | 2% |
Calcium | 15mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
687 reviews
Excellent
Other Recipes