Chocolate Lava Cakes Recipe
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5.0
6 reviews
Excellent
Chocolate Lava Cakes Recipe
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Decadent, gooey chocolate lava cakes with a molten center are ready in just 20 minutes with a few simple ingredients! This dessert is a chocolate lover’s dream come true, perfect for impressing guests or indulging yourself. It's a simple, fool-proof recipe anyone can achieve!
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Ingredients
- 6 ounces high-quality semi-sweet chocolate I used Ghirardelli
- ½ cup unsalted butter
- ¼ cup all-purpose flour
- ¼ cup powdered sugar
- ¼ teaspoon salt
- ½ teaspoon pure vanilla extract
- 2 large eggs room temperature
- 2 large egg yolks room temperature
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Instructions
- Prep the Ramekins- Preheat the oven to 425°F. Butter and lightly flour (4 or 6 ounce) ramekins and arrange them on a baking sheet.
- Melt the Chocolate and Butter- Combine the butter and chocolate in a double boiler over low heat, stirring continuously until smooth. Alternatively, place them in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until completely melted and smooth.
- Prepare the Egg Mixture- In a large mixing bowl, whisk together the eggs, egg yolks, powdered sugar, and salt. Beat on medium speed until the mixture is thick, pale yellow, and slightly foamy (about 5 minutes).
- Combine the Mixtures- Gently fold the melted chocolate mixture and vanilla extract into the egg mixture. Sift in the flour and fold until just combined; do not over-mix.
- Fill the Ramekins- Divide the batter evenly among the prepared ramekins, filling each about 3/4 full. You can use 3-6 ramekins, depending on their size. Larger ramekins will make less lava, but larger portions, and smaller ramekins will make slightly smaller and more lava cakes.
- Bake—Bake for 5-8 minutes, or until the edges of the cakes are set, but the centers still jiggle slightly when gently shaken. Do not overbake, or you won't get the molten lava center. These cook fast, so keep a close eye on them!
- Invert and Serve- Let the cakes cool in the ramekins for 1 minute. Place a small dessert plate over each ramekin, then carefully flip to invert the cake onto the plate. Let the ramekin sit for about 10 seconds before lifting it off to release the cake.
- Garnish and Enjoy- Dust with cacao powder or powdered sugar and add toppings like whipped cream, ice cream, fresh berries, or a drizzle of chocolate syrup. Serve immediately for that deliciously gooey lava center!
- Enjoy these rich and decadent treats while warm—each bite is a chocolate lover's dream!
Notes
- Top Tips:
- Use High-Quality Chocolate: Opt for a good brand of semi-sweet chocolate (like Ghirardelli). The quality of chocolate makes a big difference in flavor and texture.
- Bring Ingredients to Room Temperature: Room temperature eggs and butter will blend better, giving you a smoother batter and ensuring the cakes bake evenly.
- Watch the Bake Time Closely: Lava cakes only need 6–8 minutes. Bake just until the edges are set, but the center is still slightly jiggly. Over-baking will solidify the center, losing the molten effect.
- Prepare Ramekins Well: Butter and lightly flour each ramekin to prevent sticking. This makes it easy to invert the cakes onto plates without breaking.
- Fold, Don’t Over-Mix: When combining the chocolate and egg mixtures, gently fold them together to avoid deflating the batter. This keeps the cakes light and airy with a perfectly gooey center.
- Serve Immediately: These cakes are best enjoyed warm, straight from the oven. Prepare your toppings in advance so you can serve them while the centers are still molten.
- Test Run: If serving to guests, consider a test bake to nail down your oven timing for the ideal gooey center.
- These tips will help you achieve that picture-perfect lava cake with a rich, flowing center and a delicate crust every time!
Nutrition Information
Show Details
Calories
572kcal
(29%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
44g
(68%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
248mg
(83%)
Sodium
193mg
(8%)
Potassium
301mg
(9%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
988IU
(20%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 44g | 68% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 248mg | 83% |
| Sodium | 193mg | 8% |
| Potassium | 301mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 988IU | 20% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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