Peanut Butter Chocolate Lava Cakes
User Reviews
5.0
3 reviews
Excellent
Peanut Butter Chocolate Lava Cakes
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These peanut butter chocolate lava cakes are amazing! One of the best things about this recipe is the delicious peanut butter that's inside!
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Ingredients
- 4 ounces semi-sweet baking chocolate chopped
- 6 tablespoons butter cubed
- 1/3 cup granulated sugar
- 2 eggs
- 4 tablespoon all-purpose flour
- 2 teaspoon The Bee's Knees peanut butter
- 1 1/2 tablespoons unsweetened cocoa powder
Instructions
- Preheat oven to 425 degrees. Spray 2 8 oz. ramekins with non-stick cooking spray. Place 1 tablespoon of cocoa powder in the first ramekin. Swirl the cocoa powder all around the ramekin and tap out the extra in the second ramekin. Add in the remaining 1/2 tablespoon of cocoa powder and discard the excess cocoa powder once ramekin is covered.
- In a medium-sized microwave-safe bowl, add in the chopped semi-sweet chocolate and butter. Microwave in 30 second intervals and stir after each 30 seconds. Do this 3 to 4 times until the chocolate is smooth and completely melted.
- Set aside and let cool for 10 minutes.
- Add in the granulated sugar and eggs and whisk until thoroughly incorporated.
- Add in the all-purpose flour. Using a spatula, mix until the flour is barely combined.
- Pour batter into the 2 ramekins.
- Place a large teaspoon of the peanut butter in the center of each ramekin. Make sure to press it down a little and cover it with the cake batter.
- Place the two ramekins on a quarter sheet pan and place in the oven. Bake for about 14 minutes. The outside of the cakes will be baked and the center will still be very jiggly.
- Serve immediately. If you're feeling crazy, add a scoop of ice cream to the cake.
Nutrition Information
Show Details
Calories
932kcal
(47%)
Carbohydrates
79g
(26%)
Protein
13g
(26%)
Fat
65g
(100%)
Saturated Fat
37g
(185%)
Polyunsaturated Fat
4g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
257mg
(86%)
Sodium
374mg
(16%)
Potassium
511mg
(15%)
Fiber
7g
(28%)
Sugar
55g
(110%)
Vitamin A
1316IU
(26%)
Calcium
81mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2cakes
Amount Per Serving
Calories 932 kcal
% Daily Value*
| Calories | 932kcal | 47% |
| Carbohydrates | 79g | 26% |
| Protein | 13g | 26% |
| Fat | 65g | 100% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 257mg | 86% |
| Sodium | 374mg | 16% |
| Potassium | 511mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 55g | 110% |
| Vitamin A | 1316IU | 26% |
| Calcium | 81mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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