Chocolate malt cheesecake in a glass
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Prep Time
15 mins
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Servings
6
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Calories
210 kcal
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Course
Dessert
Chocolate malt cheesecake in a glass
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A cheesecake dessert in a glass full of yummy chocolate-y, malty flavour. It's no-bake, so it's definitely make-ahead friendly aaaand ... once you've learned this recipe you could customize away to your heart's content and create endless similar easy, tasty desserts! For me, this is definitely a keeper!
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Ingredients
- 7 ounces cream cheese divided in half, light
- 1 cup Greek yoghurt divided in half
- 3.5 oucnes white chocolate melted, good quality
- 3.5 ounces milk chocolate melted, good quality
- 1 ounces malted milk biscuits or cookie variety of your choice!, crushed (I used a food processor
- 1 1/2 tablespoons malt powder Milo (Australia), malted milk powder, Ovaltine (UK) etc, e.g. Malteser-flavoured hot chocolate
- 1.75 ounces Malteser chocolates or any chocolate-covered honeycomb, most crushed into large-ish pieces (save 2 or 3 to decorate the top of each dessert)
Instructions
- Divide the cream cheese and yoghurt between two bowls. Add the white chocolate to one bowl and the milk chocolate and malt powder to the other bowl, then whisk well with a handheld whisk.
- Drop a tablespoon of biscuit/cookie crumbs into the bottom of each dessert bowl/glass, then top with a spoonful of the white chocolate mixture and then a spoonful of the milk chocolate mixture. Sprinkle with more cookie crumbs and a few Malteser pieces, then top with more white and milk cheesecake until it’s all used up. Top with more Malteser pieces and the reserved whole Maltesers.
- Cover and refrigerate until ready to eat!
Notes
- It’s nice to use a glass dessert bowl (or even just a regular small glass) for these desserts so you can see all the different layers!
- I used Malteser-flavoured hot chocolate powder to give my chocolate cheesecake layer a ‘malty’ taste, but any kind of malt-flavoured powder will do. I know what’s available in each country varies quite a bit!
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
196mg
(8%)
Potassium
140mg
(3%)
Sugar
14g
(28%)
Vitamin A
205IU
(4%)
Calcium
101mg
(10%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 196mg | 8% |
| Potassium | 140mg | 3% |
| Sugar | 14g | 28% |
| Vitamin A | 205IU | 4% |
| Calcium | 101mg | 10% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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