Chocolate Melting Moments

Name: Chocolate Melting Moments
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 - 20 biscuits
Ingredients: 100 g / 4oz Butter; 100 g / 4oz Caster sugar; 100 g / 4oz Self raising flour; 25 g / 1 oz Cocoa powder; 20 Chocolate chips/pieces; Plate of porridge oats for coating

User Reviews

5.0

51 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
15 - 20 biscuits
Course
Dessert, Snacks
Cuisine
British

Chocolate Melting Moments

Katherine Stark

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An intense shot of cocoa in a mouth-wateringly crumbly biscuit, dusted with oats.

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Ingredients

Servings

100 g / 4oz Butter softened or margarine
100 g / 4oz Caster sugar
100 g / 4oz Self raising flour
25 g / 1 oz Cocoa powder preferably Bournville
20 Chocolate chips/pieces optional
Plate of porridge oats for coating

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Instructions

Pre-heat the oven to 175°C.
Grease 2 baking sheets.
Cream the butter/margarine and sugar together with an electric whisk until pale.
Using a wooden spoon, mix in the sifted flour and cocoa until they form a paste.
Shape into small walnut sized balls (should make 15 - 20). I use a couple of teaspoons but you can just use your hands if you wish.
Roll the balls in the plate of oats to coat.
Place the balls on the baking sheets and press down with a fork on each one.
Decorate with a chocolate chip if wished.
Put in the oven and bake for 14 - 15 minutes.
When ready leave for a minute and then transfer the biscuits with a palette knife to a wire rack.