Melting Moments - Oat Biscuits
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5.0
15 reviews
Excellent
Melting Moments - Oat Biscuits
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Melt-in-the-mouth buttery oat biscuits, rolled in oats and topped with bits of glacé cherry - perfect for making with children and sharing with the adults.
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Ingredients
- 100 g (3.5oz) butter softened
- 55 g (2oz) caster sugar
- 1 small organic egg (optional)
- ½ teaspoon vanilla extract or vanilla powder
- 100 g (3.5oz) plain (all-purpose) flour
- 50 g (2oz) fine oatmeal
- 2 teaspoon baking powder
- medium porridge oats for rolling
- 4 glacé cherries or dried cranberries for decoration Cut into fine bits
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Instructions
- Preheat the oven to 180°C. Cream the butter and sugar until light and fluffy. Beat in the egg and vanilla. Stir in the flour, oatmeal, baking powder and mix well.
- Roll walnut size pieces of the mixture into balls, and roll each one in the oat flakes.
- Place them on baking trays covered in baking paper or on a silicone mat, flattening slightly each one with the finger, then place ¼ glacé cherry on each (or any other candied fruit; candied orange peel is good, too.)
- Bake for 10-12 minutes until golden brown then cool on a wire rack.
Notes
- I used to make this with egg, but as so little is added, I often omit it and the biscuits are just as good! Melting Moments can also be rolled in desiccated coconut.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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