Chocolate Milkshake | Chocolate Shake
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
2
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Calories
463 kcal
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Course
Drinks
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Cuisine
International
Chocolate Milkshake | Chocolate Shake
Description
The base cocoa syrup is made by mixing warm water with cocoa powder and sugar until fully dissolved. Adjusting cocoa and sugar quantities customizes the intensity and sweetness. This syrup is then blended with cold whole milk and ice cubes for a chilled milkshake.
Optional chocolate ice cream and chocolate sauce enhance the shake’s creaminess and chocolate flavor, though both can be omitted. The milkshake is poured into glasses and can be garnished with drizzles of chocolate sauce on the inside of the glass for appearance.
This shake offers control over sweetness and chocolate intensity, allowing variations including vegan milks or plant-based ice creams. It makes a quick, cool chocolate treat suitable for any occasion.
The recipe can be scaled up for multiple servings.
Ingredients
For the cocoa syrup
- ¼ cup water - warm
- 3 tablespoons cocoa powder
- ¼ cup sugar or add as per taste
Other ingredients
- 2.5 cups milk cold, whole
- 6 to 8 ice cubes - optional
- 2 to 3 coops chocolate ice cream - optional
- 2 to 3 tablespoon chocolate sauce - optional
Instructions
Making cocoa syrup
- In a small bowl, take warm water.
- Add 3 tablespoons cocoa powder. You can also opt to add 2 tablespoons cocoa powder.
- Next add sugar. You can add sugar less or more according to your taste preferences.
- Mix very well so that the sugar as well as the cocoa powder is dissolved in the warm water.
Making chocolate milkshake
- Now pour this cocoa syrup in a blender or mixer.
- Add some ice cubes and 2.5 cups milk.
- Blend till smooth.
- Drizzle some chocolate syrup at the sides of glasses. This is an optional step.
- Pour chocolate milkshake in glasses.
- Then add a scoop of chocolate ice cream.
- Serve immediately.
Notes
- Sugar and cocoa powder amounts can be adjusted to suit your sweetness and chocolate preference.
- Use good quality cocoa powder for best flavor.
- Any plant-based milk can substitute dairy milk for a vegan version.
- Ice cream and chocolate sauce additions are optional and can be substituted with plant-based alternatives.
- The recipe can be doubled or tripled to serve more people.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 204mg | 9% |
| Potassium | 702mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 59g | 118% |
| Vitamin A | 769IU | 15% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 2µg | 83% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 4µg | 20% |
| Vitamin E | 1mg | |
| Vitamin K | 1µg | |
| Calcium | 434mg | 43% |
| Vitamin B9 (Folate) | 28µg | |
| Iron | 2mg | 11% |
| Magnesium | 91mg | 23% |
| Phosphorus | 387mg | |
| Zinc | 2mg |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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