Chocolate Molten Lava Cake
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
6 cakes
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Calories
371 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Chocolate Molten Lava Cake
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This Chocolate Molten Lava Cake can be ready in about 20 minutes! It’s the perfect recipe for a date night, a girl’s night in, or even Valentine’s Day.
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Ingredients
- ½ cup 1 stick butter + extra for coating ramekins
- cocoa powder for coating ramekins
- 6 oz chocolate chips or chopped
- 2 eggs
- 2 egg yolks
- ¼ c sugar
- ¼ c flour
- ⅛ tsp salt
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Instructions
- Heat oven to 425 degrees Fahrenheit.
- Use a stick of cold butter to coat 6 ramekins or 6 muffin tins with butter. Dump cocoa powder into each, and tilt the ramekin/tin until cocoa coats the entire thing.
- Create a double boiler on your stove. To do this, place a medium pot on a stove and fill it with water. Bring this water to a boil. Place a glass bowl on top of the pot so that the bottom is heated by the steam but is not touching the water.
- Melt the butter in the glass bowl. When melted, add the chocolate pieces. Stir together until chocolate is completely melted and combined with the butter.
- In a separate bowl, use an electric mixer to combine eggs, egg yolks, and sugar.
- Hand mix in chocolate/butter mixture, salt, and flour.
- Pour into prepared ramekins. Place in the oven and cook for about 9 minutes, until edges are set, but the middle still jiggles when shaken.
- Remove from oven and allow to rest for two minutes before turning onto a plate. Serve with ice cream and raspberries.
- Leave a comment on this post letting me know what you thought!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use.
Nutrition Information
Show Details
Serving
1serving
Calories
371kcal
(19%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
255mg
(11%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
842IU
(17%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6cakes
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 371kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 255mg | 11% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 842IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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