
Molten Lava Cake
User Reviews
4.6
99 reviews
Excellent

Molten Lava Cake
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Chocolate Molten Lava Cake is one of the easiest and most decadent desserts to make at home! Only a few ingredients needed that you probably already have on hand! Perfect for Valentine's Day!
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Ingredients
- 4 oz semi-sweet chocolate baking squares or just use 4 oz chocolate chips, about 1/2 cup
- 1/2 cup butter melted
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 tbsp flour
Instructions
- Preheat oven to 425° F. Spray 4 custard cups with non-stick cooking spray and place on a baking sheet.
- In a microwave-safe bowl, melt butter and chocolate until butter is melted. Stir until chocolate is melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide evenly between baking dishes.
- Bake 13-15 minutes until sides are firm and center is soft. Let stand 1 minute before removing. Serve warm with ice cream.
Equipments used:
Notes
- Freezing. Freeze baked lava cakes for up to 3 months! Reheat in the microwave but don’t overdo it, you still want the center to be runny.
- Make-Ahead. Prepare the batter up to 2 days in advance to make Lava Cakes ahead of time! But be sure to let the batter come to room temperature before baking.
Nutrition Information
Show Details
Calories
585kcal
(29%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Fat
38g
(58%)
Saturated Fat
22g
(110%)
Cholesterol
242mg
(81%)
Sodium
241mg
(10%)
Potassium
212mg
(6%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
970IU
(19%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 585 kcal
% Daily Value*
Calories | 585kcal | 29% |
Carbohydrates | 53g | 18% |
Protein | 7g | 14% |
Fat | 38g | 58% |
Saturated Fat | 22g | 110% |
Cholesterol | 242mg | 81% |
Sodium | 241mg | 10% |
Potassium | 212mg | 5% |
Fiber | 2g | 8% |
Sugar | 39g | 78% |
Vitamin A | 970IU | 19% |
Calcium | 48mg | 5% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
99 reviews
Excellent
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