Chocolate Mousse Brownies

User Reviews

4.6

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 50 mins

  • Servings

    12 servings

  • Calories

    343 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Mousse Brownies

Dense, fudgy brownies piled high with a layer of rich and creamy chocolate mousse! These decadent bars are easy to make and insanely chocolatey!!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ¾ cup flour
  • ½ cup cocoa powder
  • ½ teaspoon salt
  • ¾ cup butter
  • 1 ½ cups sugar
  • 1 teaspoon vanilla
  • 2 eggs

Mousse layer

  • ¾ cup mini marshmallows
  • ¾ cup semi-sweet chocolate chips
  • ¼ cup milk
  • 1 cup heavy whipping cream

Chocolate Drizzle

  • cup semi-sweet chocolate chips
  • 3 tablespoons heavy cream
Add to Shopping List

Instructions

  1. Preheat oven to 350 degrees. Line a 9x9 inch square pan with nonstick foil and lightly grease.
  2. Melt butter over medium heat. Once completely melted, continue to stir over medium heat for 2-3 minutes until the color changes from yellow to a golden amber color. Remove from heat.
  3. In a large bowl whisk flour, cocoa powder, salt, and sugar. Add melted butter, vanilla, and eggs and mix to combine.
  4. Pour brownie mixture into prepared pan and bake for 25-30 minutes until an inserted toothpick comes out clean. Allow to cool completely on a wire rack.
  5. While the brownie layer is baking, begin to prepare the mousse. Add marshmallows, chocolate chips, and milk to a medium sauce pan and stir over medium-low heat until melted and smooth. Allow mixture to cool while brownies cool.
  6. When brownies are cooled, finish the mousse layer. Add heavy cream (it should be very cold straight from the fridge) to a large bowl and mix until stiff peaks form. Add cooled chocolate mixture and mix til smooth. Spread mousse over cooled brownie layer.
  7. For the chocolate drizzle (optional) add chocolate chips and heavy cream to a heat safe bowl and microwave on half power for 2 minutes. Stir, and return to microwave (at half power) for 20 seconds at a time stirring after each, as needed til mixture is completely melted and smooth. Allow to cool slightly before drizzling over mousse layer.
  8. Chill for at least 30 minutes before cutting into bars and serving.

Notes

  • Store in airtight container in fridge. 

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 46g (15%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 63mg (21%) Sodium 140mg (6%) Potassium 211mg (6%) Fiber 3g (12%) Sugar 34g (68%) Vitamin A 427IU (9%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 46g 15%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 140mg 6%
Potassium 211mg 4%
Fiber 3g 12%
Sugar 34g 68%
Vitamin A 427IU 9%
Vitamin C 1mg 1%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload