Bourbon Biscuit Brownies (Brick Brownies)
User Reviews
0.0
0 reviews
Unrated
Bourbon Biscuit Brownies (Brick Brownies)
Report
Rich, thick and fudgy Bourbon brick brownies with milk chocolate chips throughout.
Share:
Ingredients
- 200 g 70% cocoa dark chocolate
- 180 g butter
- 250 g caster sugar
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- 100 g plain flour
- 1 Tablespoon cocoa powder
- 300 g Bourbon biscuits
- 100 g milk chocolate chips
Add to Shopping List
Instructions
- Preheat your oven to 160℃ (140℃ for fan ovens) then line an 8x8-inch tin with baking paper. Set aside for now.
- Melt the dark chocolate and the butter together over low heat on the stove then set it aside to cool for around 10 minutes.
- To a large bowl, add the sugar, eggs and vanilla extract. Use an electric whisk to whisk it all together until pale and silky.
- Stir the melted chocolate mixture into the egg and sugar mixture. Then add the flour and the cocoa powder and mix gently until well combined.
- Set aside 9 of the bourbon biscuits and crush the rest into chunks. Fold the chunks into the brownie batter along with the chocolate chips.
- Place the remaining 9 biscuits onto a baking tray and pop them into your preheated oven for a few minutes until the filling has melted. This will enable you to just slide them apart, creating 18 biscuit halves.
- Spoon the batter into your lined tin and spread it out evenly. Top with the bourbon biscuit halves, placing them in 3 rows of 6.
- Bake the brownies for around 35-40 minutes and leave them in the tin to cool. Then transfer them to the fridge overnight (or for at least 6 hours), until solid.
- Once set, cut them into slices using the biscuits as your guide and enjoy!
Notes
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1brownie
Calories
305kcal
(15%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
49mg
(16%)
Sodium
13mg
(1%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 18brownies
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 305kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 13mg | 1% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Lazy Cake (Chocolate Biscuit Cake)
American, Middle Eastern, British, Turkish, Eastern European
5.0
(6 reviews)
