Chocolate Mousse Oreo Pie

User Reviews

4.4

126 reviews
Good
  • Prep Time

    1 hr

  • Total Time

    1 hr

  • Servings

    12

  • Calories

    557 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Mousse Oreo Pie

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

Crust

  • 24 Oreo cookies
  • 3 Tablespoon butter

Mousse Layer

  • 8 oz. package semi-sweet chocolate chips
  • 1 Tablespoon butter
  • 1 egg yolks
  • 1/4 cup sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla

Cream Topping

  • 8 Oreo cookies
  • 2 cup whipped topping thawed
  • 8 oz. cream cheese room temperature
  • 25 mini Oreo cookies
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Instructions

Crust

  1. Take 24 Oreo cookies and make them into crumbs in a food processor.
  2. Melt the butter and combine it with the cookie crumbs.
  3. Press into a pie plate and refrigerate while you make the mousse layer

Mousse Layer

  1. Combine the chocolate chips and butter in a microwave safe bowl.
  2. Heat in the microwave for about 30 seconds, and stir until melted completely.
  3. Put the chocolate in a mixer bowl and add the egg yolk, sugar, cream and vanilla.
  4. Beat until it is creamy.
  5. Spread the Mousse on top of the crust and refrigerate for at least an hour.
  6. This is a good time to get out the cream cheese so it comes to room temperature.

Cream Topping

  1. Chop the remaining 8 Oreo cookies into small pieces but don't crush them like the pie crust Oreos.
  2. In a mixer bowl combine the whipped topping and cream cheese and beat until smooth.
  3. Fold in the chopped cookies, and then spread on top of the pie.
  4. Add mini Oreos around the edge of the pie to decorate. Chill until time to serve.

Nutrition Information

Show Details
Calories 557kcal (28%) Carbohydrates 59g (20%) Protein 6g (12%) Fat 34g (52%) Saturated Fat 17g (85%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 58mg (19%) Sodium 325mg (14%) Potassium 291mg (8%) Fiber 3g (12%) Sugar 38g (76%) Vitamin A 558IU (11%) Vitamin C 0.1mg (0%) Calcium 61mg (6%) Iron 8mg (44%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 557 kcal

% Daily Value*

Calories 557kcal 28%
Carbohydrates 59g 20%
Protein 6g 12%
Fat 34g 52%
Saturated Fat 17g 85%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 58mg 19%
Sodium 325mg 14%
Potassium 291mg 6%
Fiber 3g 12%
Sugar 38g 76%
Vitamin A 558IU 11%
Vitamin C 0.1mg 0%
Calcium 61mg 6%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

126 reviews
Good

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