Oreo Balls (aka Oreo Truffles)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    20 mins

  • Total Time

    35 mins

  • Servings

    34 Oreo Balls

  • Calories

    162 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Balls (aka Oreo Truffles)

These unbelievably easy Oreo Balls (aka Oreo Truffles) are a quick, no-bake treat that are fun to make and even more fun to eat! With just 3 ingredients, anyone can make an impressive, delicious treat that everybody loves!

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Ingredients

Servings
  • 36 Oreos do not remove the cream filling
  • 8 ounces cream cheese
  • 16 ounces White or Dark Chocolate or a combination of both
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Instructions

  1. Line a baking sheet with parchment paper.
  2. Place Oreos in a large food processor and pulse until they turn into fine crumbs. Remove 2-3 tablespoons for decorating truffles later, if desired.
  3. Add the softened cream cheese to the Oreos and pulse until combined.
  4. Use a small cookie scoop or tablespoon to scoop out evenly sized balls of dough. Roll each ball between the palms of your hands so they are smooth and round. Chill in the freezer for 20 minutes.
  5. Melt the chocolate wafers in a microwave-safe bowl according to package directions using short 20-second bursts of heat and stirring between intervals until melted.
  6. Dip one truffle at a time into the melted chocolate. I find it works best to roll them around then lift out with a fork and use a spoon to spoon additional melted chocolate over the top for a smoother finish. Use a sharp knife or a toothpick to slide the truffle onto the prepared baking sheet.
  7. Immediately sprinkle with some of the reserved Oreo crumbs, if desired. Otherwise continue to dip remaining Oreo balls in the melted chocolate. Because the balls have been chilled, the temperature of the melted chocolate will drop and you may need to reheat in the microwave partway through.
  8. Once all of the balls have been dipped in the chocolate, you can reheat any remaining chocolate and transfer to a ziploc bag bag. Snip off one corner and drizzle the remaining chocolate over each Oreo ball for decoration.
  9. Transfer the balls to the fridge to finish setting up. Store in the fridge for 2-3 weeks or freeze for up to 4 months.

Notes

  • Peppermint Oreo Balls: A fun twist on the classic, all you have to do is mix in 1 teaspoon of peppermint extract with the cream cheese to make Peppermint Oreo Balls. I like to sprinkle crushed candy canes on top to show the flavor inside.
  • Variation: Use Golden Oreos and colorful sprinkles for other holidays, birthdays, or other celebrations.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 8mg (3%) Sodium 83mg (3%) Potassium 132mg (4%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 95IU (2%) Calcium 19mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 34Oreo Balls

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 83mg 3%
Potassium 132mg 3%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 95IU 2%
Calcium 19mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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