Chocolate Muffins
User Reviews
4.8
387 reviews
Excellent
Chocolate Muffins
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Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert!
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Ingredients
- 1 2/3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup hot water
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs plus 1 egg yolk
- 2 teaspoons vanilla extract
- 3/4 cup sour cream
- 2 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Set aside.
- In a bowl, whisk together the flour, ¼ cup of the cocoa powder, baking powder, baking soda, and salt; set aside.
- In a separate bowl, whisk together the remaining ½ cup cocoa powder and the hot water until smooth.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, vegetable oil, eggs and yolk, and the vanilla on medium speed until combined, about 30 seconds. Add the cocoa powder mixture and beat until smooth. In three additions, add the flour mixture alternating with the sour cream until combined. Scrape down the sides of the bowl and add 2 cups chocolate chips. Beat until just combined, don’t over mix.
- Divide the batter evenly among the prepared muffin tin cups, filling the paper liners all the way up. Sprinkle with the remaining ½ cup chocolate chips.
- Bake in the center of the oven until the muffins have risen above the pan and a toothpick inserted into the center comes out clean, about 25-30 minutes for standard muffins, and 40 for jumbo.
- Transfer to a wire rack to cool slightly before removing the muffins from the pan. Enjoy warm or at room temperature. Muffins can be stored in an airtight container at room temperature for 3 days.
Notes
- Recipe from Eat What You Want by Gaby Dalkin.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Cholesterol
37mg
(12%)
Sodium
267mg
(11%)
Potassium
411mg
(12%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Vitamin A
148IU
(3%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 37mg | 12% |
| Sodium | 267mg | 11% |
| Potassium | 411mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 31g | 62% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
387 reviews
Excellent
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