Chocolate Muffins
User Reviews
4.8
300 reviews
Excellent
Chocolate Muffins
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These easy chocolate muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, have a not-too-sweet but intense cocoa flavor. For those of us with more adult chocolate cravings.
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Ingredients
- Paper muffin cups
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup Dutch process cocoa powder sifted
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 2 large eggs at room temperature
- 1 1/4 cups milk (whole or low-fat but not nonfat)
- 1/3 cup Mild vegetable oil
- 2 teaspoons vanilla extract
- 4 ounces semisweet chocolate roughly chopped
Instructions
- Preheat the oven to 400°F (200°C). Position an oven rack in the center of the oven. Line a 12-cup muffin tin with paper cups.
- Whisk the flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
- Whisk the eggs in a large bowl until lightly beaten.
- Whisk in the milk, oil, and vanilla until smooth.
- Stir in the flour mixture with a wooden spoon until moistened.
- Fold in the chocolate chunks.
- Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. Bake for 20 to 23 minutes, or until the muffins have firm, rounded tops, and a toothpick inserted into the center of one muffin comes out with a few moist crumbs attached.
- Set the pan on a wire rack to cool for 10 minutes.
- Remove the muffins from the pan and let them cool on the rack for 5 minutes.
- Make them disappear. You can keep them in an airtight container or in resealable plastic bags for up to 24 hours at room temperature or stash them in the freezer for up to 2 months.
Notes
- Weigh your ingredients--For best results, always weigh your ingredients.
- Don't overfill--Don't fill your muffin wells more than 3/4 full, or they may overflow during baking.
Nutrition Information
Show Details
Serving
1muffin
Calories
211kcal
(11%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
122mg
(5%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 211kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 122mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
300 reviews
Excellent
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