Chocolate Muffins
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Chocolate Muffins
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These bakery-style Chocolate Muffins are loaded with chocolate chips for a gooey, fudgy breakfast treat or a sweet afternoon snack.
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Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) salted butter, melted and slightly cooled
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 8 ounces sour cream, at room temperature
- 1 cup chocolate chips
- Garnish: additional chocolate chips; coarse sugar
Instructions
- Preheat oven to 350 degrees F. Line a standard 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
- In a separate bowl, whisk together melted butter, granulated sugar, brown sugar and vanilla extract. Add eggs, whisk to combine. Add sour cream, whisk until smooth.
- Add the wet ingredients to the dry ingredients. Using a wooden spoon or spatula, combine just until incorporated – do not over-mix. Fold in the chocolate chips.
- Divide batter evenly among the prepared muffin cups, filling each cup almost to the top. Sprinkle additional chocolate chips and coarse sugar on top.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for a few minutes, then transfer muffins to a wire rack to cool completely.
Notes
- Use full-fat sour cream for a rich, moist muffin.
- The key to a perfect muffin is just barely mixing the ingredients. You want them to come together, but a few lumps are fine. This way they’ll stay moist and tender!
- Garnish the tops of the muffins with extra chocolate chips and coarse sugar for a crispy topping that's a nice contrast to the moist, fluffy interior. I like to use this Wilton sugar, but any similar brand will work. It's a great topping for any muffins or scones!
- To check if the muffins are done, insert a toothpick into the center and make sure it comes out clean. Don’t cook them for too long, or they can dry out.
Nutrition Information
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Serving
1muffin
Calories
329kcal
(16%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
60mg
(20%)
Sodium
201mg
(8%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
427IU
(9%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 329kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 201mg | 8% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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