Chocolate Muffins

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3.3

213 reviews
Average

Chocolate Muffins

These muffins are packed with a rich chocolate flavor thanks to the cocoa and studded with decadent chocolate chips, making them a dream come true for chocolate lovers!

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Ingredients

Servings
  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated white sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil or canola oil
  • 1 large egg, beaten
  • 1/2 cup chocolate chips OR chunks (you can use dark chocolate chips too!)

Instructions

  1. Preheat the oven to 400° F. Grease or add paper liners to a regular (12) or mini (24) muffin tin.
  2. In a medium bowl, sift flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a large bowl, whisk together the milk, oil, and the egg. Add the dry ingredients and stir just until combined. Stir in the chocolate chips.
  4. Fill the muffin cups 2/3 full.
  5. Bake 18 – 22 minutes (8-10 minutes for mini muffins), or until a wooden pick inserted into the center comes out clean.
Equipments used:

Notes

  • Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Freezing: These muffins freeze beautifully! Once cooled completely, individually wrap each muffin in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To enjoy, thaw them at room temperature and warm them up in the microwave for a few seconds if desired.
  • Sprinkle extra chocolate chips on top before baking for a delightful finishing touch.
  • Avoid overmixing the batter to keep your muffins light and fluffy.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 7g (11%) Sodium 280mg (12%) Fiber 2g (8%) Sugar 8g (16%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 7g 11%
Sodium 280mg 12%
Fiber 2g 8%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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