Chocolate Orange Brownies
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
28 mins
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Total Time
38 mins
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Servings
24
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Course
Dessert
Chocolate Orange Brownies
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Homemade double chocolate orange brownie with fresh citrus orange zest.
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Ingredients
- 1/2 cup butter softened
- 1/2 cup olive oil or Extra Virgin Olive Oil, orange-flavored
- 2 cups sugar
- 1 cup brown sugar
- 4 egg
- orange zest from 1 medium orange
- 1 cup cocoa powder
- 1/2 cup cake flour
- 1 cup flour all-purpose
- 1/2 teaspoon salt
- 1 1/2 cups chocolate Chocolate Chips, or Chocolate Orange, chopped, chunks
- chocolate for tops of brownies, optional, Lindt chocolate orange bar squares
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter, olive oil, sugar, and brown sugar for 4 minutes until fluffy.
- Add eggs one at a time, scraping down the sides of the bowl.
- Stir in orange zest and mix.
- Stir in cocoa powder, cake flour, all-purpose flour, and salt. Stir just until combined, scraping down sides of the bowl.
- Stir in chocolate chunks, chocolate chips, or chocolate orange. Fold ingredients together.
- Pour into 9 x 13 pan and spread batter to edges.
- Bake for 26 - 34 minutes or until toothpick comes out clean. Don't overbake brownies. They will set more as they cool.
- If using Lindt chocolate bars, place on top of brownies the last 3-4 minutes of baking time.
- Let cool and set up for at least 20 minutes.
- Cut into squares.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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