Chocolate-Peanut Butter Cinnamon Rolls {Whole Wheat + No Butter}

For the Regular Dough:

• 1 cup plus 1 tablespoon white whole-wheat flour
• 1/2 teaspoon salt
• 1/2 instant yeast about 1 teaspoon, package
• 3 tablespoons water
• 1 1/2 tablespoons honey
• 1 tablespoon almond milk unsweetened vanilla
• 1 tablespoon coconut oil
• 2 tablespoons Greek yogurt plain, nonfat
• 1 tablespoon egg white

For the Chocolate Dough:

• 1 cup white whole-wheat flour
• 2 teaspoons cocoa powder unsweetened
• 1/2 teaspoon salt
• 1/2 instant yeast about 1 teaspoon, package
• 1/16 teaspoon baking soda
• 3 tablespoons water
• 2 tablespoons honey
• 1 tablespoon almond milk unsweetened vanilla
• 1 tablespoon coconut oil
• 2 tablespoons Greek yogurt plain, nonfat
• 1 tablespoon egg white

For the Filling:

• 3 tablespoons peanut butter natural
• 1 teaspoon coconut oil
• 1/2 teaspoon cinnamon
• 1 tablespoon granulated sugar
• 1 1/2 tablespoons brown sugar packed
• 3-4 tablespoons mini semisweet chocolate chips

For the Glaze:

• 2 tablespoons peanut butter natural
• 2 tablespoons cream cheese softened, reduced-fat
• 1/2 teaspoon vanilla extract pure
• 1 cup powdered sugar sifted
• 1-2 tablespoons almond milk depending on how thick you want the glaze, unsweetened vanilla