Chocolate Peanut Butter Cup Brownies
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Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
16 Brownies
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Calories
270 kcal
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Course
Dessert, Baked Goods
Chocolate Peanut Butter Cup Brownies
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Fudgy Chocolate Brownies stuffed with a perfectly creamy peanut butter centre! Allow salty sweet flavours to overcome you with each bite!
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Ingredients
Brownies
- ¾ cup plain flour (or all purpose is fine)
- ½ cup cocoa powder unsweetened
- 1 teaspoon instant coffee powder
- salt pinch
- ½ cup butter at room temperature (or oil, reduced fat / light
- 1 cup light brown sugar (or muscavado sugar)
- ½ cup natural sweetener (or sugar of choice)
- ¾ teaspoon vanilla extract
- 2 egg
Peanut Butter Filling:
- ¾ cup peanut butter the oiler the better, natural
- ½ cup powdered sugar or other sweetener of choice
- salt if your pb is natural, pinch
- 2 tablespoons maple syrup (rice malt syrup or agave are fine)
- ⅓ cup almond milk unsweetened
Topping:
- ¼ cup dark chocolate chips or semi sweet
- ¼ cup Reese's chips
Instructions
- Preheat oven to 180C | 350F
- Spray an 8x8-inch baking pan with cooking oil spray, wipe excess over with paper towel, and set aside
- Combine flour, cocoa powder, coffee powder and salt in a large bowl. Mix well and set aside.
- In a separate medium-sized bowl, whisk together the butter/oil, brown sugar, sweetener/sugar and vanilla. Add eggs and whisk again until light and creamy.
- Pour the liquid mix into the dry ingredients, and mix with a spoon until just combined (do not overheat the batter)
- Set Brownie Batter aside to create your pb filling
Peanut Butter Filling:
- Combine all peanut butter filling ingredients into a bowl and whisk until smooth and creamy.
- Evenly spread ½ of the brownie batter into prepared pan. Spoon the peanut butter filling over the top and even it out to the edges of the pan. Pour the remaining brownie batter over the top and smooth it over the peanut butter filling. (At this point, it's ok if some of the pb mixes in with the brownie batter. Mine created a little swirl over the top)
- Bake for about 25 - 30 minutes (depending on your oven) until set to the touch. Insert a toothpick into the centre of the brownies, and it should come out a little dirty (nice and fudgy)
- Sprinkle the chocolate and reese's chips over the top and allow brownies to cool before cutting into 16 bars!
Nutrition Information
Show Details
Serving
1g
Calories
270kcal
(14%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.002g
(0%)
Cholesterol
20mg
(7%)
Sodium
97mg
(4%)
Potassium
180mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
284IU
(6%)
Vitamin C
0.03mg
(0%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Brownies
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 270kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 97mg | 4% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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