Chocolate Peanut Butter Cup Cookies
User Reviews
5
4 reviews
Excellent
-
Servings
36 Cookies
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Course
Baked Goods
Chocolate Peanut Butter Cup Cookies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 1/3 cups all-purpose flour
- 3/4 cup peanut butter smooth
- 1 teaspoon baking soda
- 2 egg
- 1/3 cup cocoa powder baking
- 1 cup semisweet chocolate chips
- 1 cup butter softened
- 1 cup peanut butter chips
- 3/4 cup white sugar
- 10 peanut butter cups cut in pieces (or about 20-25 small cups, regular-sized
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350*F (175*C).
- In medium bowl combine flour, cocoa and baking soda; set aside.
- In a large bowl, cream butter and sugars together with an electric mixer until fluffy. Add vanilla, peanut butter and eggs; mixing well.
- Stir in flour mixture until just mixed. Fold in chips and peanut butter cups.
- Drop by tablespoonful on to ungreased baking sheets.
- Bake for 8 to 10 minutes. Let cool for 2 minutes on baking sheet before transferring to wire rack to cool completely.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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