Chocolate Peanut Butter Mousse (Vegan & Low Carb)

Name: Chocolate Peanut Butter Mousse (Vegan & Low Carb)
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Ingredients: 1 large ripe avocado; 2 tablespoons organic cocoa or cacao Powder; ¾ cup unsalted creamy peanut butter; ¼ cup unsweetened coconut yogurt; ¼ cup powdered monk fruit sweetener; Berries, peanuts, coconut shreds, mint leaves for garnish as desired

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 Servings
Calories
190 kcal
Course
Dessert, Snacks, Baked Goods
Cuisine
American

Chocolate Peanut Butter Mousse (Vegan & Low Carb)

Jessica Duke

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A heavenly creamy vegan peanut butter mousse (mini dessert) infused with a hint of chocolate flavor. It's rich, creamy, healthy, and just the perfect bite to satisfy your sweet tooth.

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Ingredients

Servings

1 large ripe avocado about 236 grams
2 tablespoons organic cocoa or cacao Powder 15 grams
¾ cup unsalted creamy peanut butter 175 grams
¼ cup unsweetened coconut yogurt 55 grams
¼ cup powdered monk fruit sweetener 40 grams
Berries, peanuts, coconut shreds, mint leaves for garnish as desired

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Instructions

Place all ingredients except for the garnishes in a high-speed blender.
Blend until smooth, and everything is combined into a creamy chocolatey peanut butter mousse or pudding-like consistency.
Fill up a piping bag. You can also use a ziplock bag—see note.
At this point, you can chill the mousse until ready to serve.
Or immediately fill up 6 to 8 mini glasses.
Garnish with fresh berries, crunchy peanuts, coconut shreds, or mint leaves as desired. Enjoy!
Best when enjoyed on the same day, but it will keep in the fridge for up to a few days! When refrigerated, the consistency will be thicker and the mousse richer.

Equipments used:

Notes

Equipment: Instead of a pastry or piping bag, you can also use a ziplock bag and cut a small opening at one of the ends to layer the peanut butter chocolate avocado mousse for better presentation if serving guests.
Additional topping: Add coconut whip cream for an extra layer of creaminess (optional).
Serving suggestion: About ¼ cup max per serving is all you need because it's so rich and satisfying. It can easily create 6 to 8 mini desserts. Berries add a nice refreshing element to the mousse and are highly recommended. You can also use pineapple and peaches.
Sweetener: I use powdered Monkfruit sugar, which is immediately incorporated well into the peanut butter mixture upon blending.
Storage: This chocolate vegan peanut butter mousse is best enjoyed on the same day. However, you can make it ahead and store it in an airtight container in the fridge for up to 4 days.
Just know that texture-wise, it will thicken in the fridge and go from creamy mousse to a heavier chocolate peanut butter pudding—still good but slightly different. Always stir before serving after storage.

Nutrition Information

Show Details

Serving 1cup Calories 190kcal (10%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Sodium 106mg (4%) Potassium 277mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 37IU (1%) Vitamin C 3mg (3%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 190 kcal

% Daily Value*

Serving	1cup
Calories	190kcal	10%
Carbohydrates	12g	4%
Protein	6g	12%
Fat	16g	25%
Saturated Fat	3g	15%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	9g	45%
Sodium	106mg	4%
Potassium	277mg	6%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	37IU	1%
Vitamin C	3mg	3%
Calcium	20mg	2%
Iron	1mg	6%