
Flourless Oatmeal Peanut Butter Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
30 cookies
-
Calories
90 kcal
-
Course
Dessert, Snacks, Baked Goods
-
Cuisine
American

Flourless Oatmeal Peanut Butter Chocolate Chip Cookies
Report
Crispy on the outside; soft and chewy on the inside; full of creamy peanut butter flavour and melted chocolate chips!
Share:
Ingredients
- ½ cup light or reduced fat butter or coconut oil
- ¼ cup granulated sugar or sub with coconut sugar for a healthier alternative
- ½ cup firmly packed brown sugar
- ½ cup powdered peanut flour or any peanut butter
- 1 large egg
- 1 tablespoon pure vanilla extract
- 1 cup quick oats (not instant) use Gluten Free if needed
- 1 ¼ cups oat flour or 1 ⅓ cup oats ground in a food processor until a flour forms; use Gluten Free oats if needed
- ½ teaspoon baking soda
- ⅓ teaspoon salt to taste
- ⅓ cup chocolate chips of choice - I used dark
Instructions
- Preheat oven to 176℃ | 350℉. Line a baking tray with parchment/baking paper; set aside.
- Whisk together the butter and sugars until smooth and creamy. Add peanut butter (or peanut flour in dry form) and mix until combined; add the egg and vanilla, mixing until well combined.
- Add the oats, flour, baking soda and salt to the top of the wet ingredients; mix them lightly first to combine them before folding them into the wet ingredients. Mix all ingredients together until the batter forms a cookie dough, Fold in the chocolate chips.
- Using a tablespoon, drop cookie dough onto the prepared tray (about 1-inch apart), and bake for 12-15 minutes, or until lightly golden and still soft in the center. Transfer cookies onto cooling racks.
Notes
- Store in an air tight container for up to 4 days - in our house, these are gone in the first 15 minutes!
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
10mg
(3%)
Sodium
63mg
(3%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
84IU
(2%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 90 kcal
% Daily Value*
Calories | 90kcal | 5% |
Carbohydrates | 12g | 4% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.001g | 0% |
Cholesterol | 10mg | 3% |
Sodium | 63mg | 3% |
Potassium | 45mg | 1% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 84IU | 2% |
Calcium | 13mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Lofthouse-Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter Frosting
American
4.9
(21 reviews)