Flourless Oatmeal Peanut Butter Chocolate Chip Cookies
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
30 cookies
 - 
                        Calories
90 kcal
 - 
                        Course
Dessert, Snacks, Baked Goods
 - 
                        Cuisine
American
 
																									Flourless Oatmeal Peanut Butter Chocolate Chip Cookies
															
																
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													Crispy on the outside; soft and chewy on the inside; full of creamy peanut butter flavour and melted chocolate chips!
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                                Ingredients
- ½ cup light or reduced fat butter or coconut oil
 - ¼ cup granulated sugar or sub with coconut sugar for a healthier alternative
 - ½ cup firmly packed brown sugar
 - ½ cup powdered peanut flour or any peanut butter
 - 1 large egg
 - 1 tablespoon pure vanilla extract
 - 1 cup quick oats (not instant) use Gluten Free if needed
 - 1 ¼ cups oat flour or 1 ⅓ cup oats ground in a food processor until a flour forms; use Gluten Free oats if needed
 - ½ teaspoon baking soda
 - ⅓ teaspoon salt to taste
 - ⅓ cup chocolate chips of choice - I used dark
 
Instructions
- Preheat oven to 176℃ | 350℉. Line a baking tray with parchment/baking paper; set aside.
 - Whisk together the butter and sugars until smooth and creamy. Add peanut butter (or peanut flour in dry form) and mix until combined; add the egg and vanilla, mixing until well combined.
 - Add the oats, flour, baking soda and salt to the top of the wet ingredients; mix them lightly first to combine them before folding them into the wet ingredients. Mix all ingredients together until the batter forms a cookie dough, Fold in the chocolate chips.
 - Using a tablespoon, drop cookie dough onto the prepared tray (about 1-inch apart), and bake for 12-15 minutes, or until lightly golden and still soft in the center. Transfer cookies onto cooling racks.
 
Notes
- Store in an air tight container for up to 4 days - in our house, these are gone in the first 15 minutes!
 
Nutrition Information
Show Details
																							
												Calories  
												90kcal
																									(5%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												0.3g
																																			
												Monounsaturated Fat  
												1g
																																			
												Trans Fat  
												0.001g
																																			
												Cholesterol  
												10mg
																									(3%)
																																			
												Sodium  
												63mg
																									(3%)
																																			
												Potassium  
												45mg
																									(1%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												84IU
																									(2%)
																																			
												Calcium  
												13mg
																									(1%)
																																			
												Iron  
												0.4mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% | 
| Carbohydrates | 12g | 4% | 
| Protein | 2g | 4% | 
| Fat | 4g | 6% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 0.3g | 2% | 
| Monounsaturated Fat | 1g | 5% | 
| Trans Fat | 0.001g | 0% | 
| Cholesterol | 10mg | 3% | 
| Sodium | 63mg | 3% | 
| Potassium | 45mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 7g | 14% | 
| Vitamin A | 84IU | 2% | 
| Calcium | 13mg | 1% | 
| Iron | 0.4mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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