Chocolate Peanut Butter Protein Cups
User Reviews
3.9
38 reviews
Good
Chocolate Peanut Butter Protein Cups
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 3/4 cup bittersweet chocolate chips Ghiradelli 60% cacao
- 2 tbsp whey protein powder Jay Robb's vanilla flavor
- 3 tbsp peanut butter (I used Simply Jif)
- 1/4 cup powdered peanut butter PB2 brand
- 1/4 cup almond milk unsweetened vanilla
Instructions
- In a small bowl, combine vanilla protein and PBAdd unsweetened vanilla almond milk and mix until smooth. Then add peanut butter and mix until smooth.
- In a small pan, melt chocolate chips over low heat.
- Add a small layer of melted chocolate to each of 8 silicone baking cups. Place on a tray and into the freezer until hardened, about 15 minutes.
- To each baking cup, add a spoonful of peanut butter mixture and press lightly into the cup, leaving some space on the sides for the chocolate to fill in.
- Top the peanut butter mixture with melted chocolate.
- Return cups to the freezer until hardened, about 30 minutes. Remove from silicone cup and wrap in foil. Store in the freezer until serving.
Nutrition Information
Show Details
Calories
118kcal
(6%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
8g
(12%)
Sodium
63mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8peanut
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Sodium | 63mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
38 reviews
Good
Other Recipes
You'll Also Love
