Chocolate Peanut Butter Protein Muffin-cakes
User Reviews
1
2 reviews
Terrible
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
12 muffin-cakes
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Calories
70 kcal
-
Course
Dessert, Breakfast, Baked Goods
Chocolate Peanut Butter Protein Muffin-cakes
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2/3 cup rolled oats
- 1 coop whey protein powder Cellucor Peanut Butter Marshmallow flavor
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered peanut butter PB2 brand
- 1/2 tsp baking powder
- 2/3 cup banana mashed
- 2 egg white
- 2 tbsp almond milk
Frosting Ingredients:
- 2 tbsp whey protein Cellucor Peanut Butter Marshmallow flavor
- 1 tbsp powdered peanut butter PB2 brand
- 1/2 tbsp peanut butter Simply Jif brand
- 2 tbsp almond milk unsweetened vanilla
- 16 chocolate chips Ghirardelli 60% cacao
Instructions
- In a food processor or Nutribullet, mill the oats until they form a fine powder. Add in all other non-frosting ingredients and mix well.
- Spray mini-muffin tin with non-stick cooking spray and spoon muffin-cake mix into tin. Bake at 350 degrees for 13-15 minutes.
- In a small bowl, combine all frosting ingredients except chocolate chips. Once muffin-cakes have cooled, top with peanut butter mixture and melted chocolate chips.
Nutrition Information
Show Details
Calories
70kcal
(4%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
2g
(3%)
Cholesterol
4mg
(1%)
Sodium
60mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12muffin-cakes
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Cholesterol | 4mg | 1% |
| Sodium | 60mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
1
2 reviews
Terrible
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