Chocolate Peanut Butter Shots

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  • Prep Time

    10 mins

  • Resting and Refrigerating

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    20 Jello Shots

  • Calories

    241 kcal

  • Course

    Drinks

  • Cuisine

    American

Chocolate Peanut Butter Shots

Chocolate Peanut Butter Shots are layers of jello topped with a smooth and creamy peanut butter frosting and chocolate drizzle.

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Ingredients

Servings
  • 1 cup vodka
  • 2 cups water
  • 1/4 cup Torani Vanilla Syrup
  • 3 Envelopes gelatin Unflavored
  • 1/2 cup peanut butter
  • 1/2 cup Hershey's Chocolate Fudge Syrup

PEANUT BUTTER FROSTING:

  • 3/4 cup peanut butter
  • 1 tick butter softened
  • 1 1/2 - 2 cups powdered sugar
  • chocolate syrup to drizzle on top
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Instructions

  1. Pour the water into a large measuring cup with a spout. Sprinkle the Gelatin over the water, and let the gelatin bloom for 15 minutes, until completely dissolved.
  2. Add the Vodka, and Vanilla Syrup, and stir well.   Divide the Gelatin mixture evenly into 2 bowls, and add the Peanut Butter into one of the bowls, and the Chocolate Fudge Syrup into the other bowl, and stir well to blend completely.
  3. Add the Chocolate Gelatin to the bottom of the Shot Glasses, and fill the glass about 1/4 of the way.  Place in the refrigerator to cool for one hour.
  4. Remove the shot glasses from the refrigerator, and add the Peanut Butter Gelatin, filling the shot glasses about 3/4 of the way, and place the shot glasses back in the refrigerator for another 30 minutes.
  5. Remove from the refrigerator, and add the top layer of Chocolate Gelatin, filling the glasses.  Place the glasses back in the refrigerator for another hour to set the Gelatin.

While the Jello shots are cooling, make the Peanut Butter Frosting:

  1. In a mixing bowl, add the softened butter, Peanut Butter, and blend until smooth.  Add the Powdered Sugar, and mix until smooth.
  2. Place in a piping bag with a star tip.  Pipe the frosting onto the tops of the Jello Shots making a large star (see photo) and drizzle the Chocolate Syrup over the Frosting.
  3. Place in the refrigerator until time to serve.  Serve, and Enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 12mg (4%) Sodium 138mg (6%) Potassium 117mg (3%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 141IU (3%) Vitamin C 0.01mg (0%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Jello Shots

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 12mg 4%
Sodium 138mg 6%
Potassium 117mg 2%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 141IU 3%
Vitamin C 0.01mg 0%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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