Chocolate Pecan Pie Cookies

User Reviews

4.3

30 reviews
Good
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    43 mins

  • Servings

    30

  • Calories

    173 kcal

  • Cuisine

    American

Chocolate Pecan Pie Cookies

Chocolate Pecan Pie Cookies - Chopped pecans mixed together with butter and corn syrup and cocoa powder, simply makes for the most perfect cookie filling.

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Ingredients

Servings

For Cookies

  • 1 cup butter salted and softened
  • ½ cup brown sugar
  • ½ cup corn syrup
  • 2 eggs separated
  • cups all-purpose flour

For Filling

  • ¼ cup butter
  • ½ cup powdered sugar
  • 3 tablespoon corn syrup
  • 1 tablespoon cocoa powder
  • ¾ cup Chopped Pecans
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Instructions

  1. To the bowl of your mixer, add 1 cup butter, brown sugar and beat on medium speed until light and fluffy. Add ½ cup corn syrup and egg yolks and beat well. Gradually stir in the flour. Wrap the cookie dough with plastic wrap and refrigerate for at least an hour.
  2. In the mean time, melt ¼ cup butter in a saucepan over medium heat and stir in powdered sugar and the 3 tbsp of corn syrup. Add cocoa powder and stir until mixture comes to a boil. Remove from heat and stir in pecans. Let the mixture cool to room temperature, about 30 minutes.
  3. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
  4. Shape cookie dough into 1 inch balls and place 2 inches apart on prepared baking sheets. Slightly beat egg whites just until foamy. Brush egg whites on the cookie dough balls.
  5. Make an indentation with your thumb in each cookie ball. Place about 1 tsp of pecan mixture into the indentations.
  6. Bake for about 13 minutes or until lightly brown.
  7. Remove cookies to wire racks and let cool completely.

Notes

  • Be sure to store these in an airtight container at room temperature and your cookies will last for 2 – 3 weeks! This will ensure you keep the cookies soft and will prevent them from turning hard. If you don’t have an airtight container, add a slice of bread which will keep them soft. It works the same way as you do with brown sugar.
  • You can freeze cookies up to a month.

Nutrition Information

Show Details
Serving 1cookie Calories 173kcal (9%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 31mg (10%) Sodium 11mg (0%) Potassium 35mg (1%) Sugar 11g (22%) Vitamin A 250IU (5%) Calcium 11mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 173 kcal

% Daily Value*

Serving 1cookie
Calories 173kcal 9%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 11mg 0%
Potassium 35mg 1%
Sugar 11g 22%
Vitamin A 250IU 5%
Calcium 11mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

30 reviews
Good

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