Pecan Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
-
Servings
24 cookies
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Calories
250 kcal
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Course
Baked Goods
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Cuisine
American
Pecan Chocolate Chip Cookies
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This pecan chocolate chip cookie recipe is truly amazing. It's simple to make, doesn't need chilling, and the results are always fantastic.
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Ingredients
- 1 cup unsalted butter 2 sticks/ 225 g, room temperature, Notes 2, 3
- 1 ¼ cup soft light brown sugar 9 oz/ 250 g
- ½ cup granulated sugar 3.5 oz/ 100 g
- 2 large eggs room temperature
- ½ teaspoon vanilla extract
- 3 ⅛ cups all-purpose flour 14 oz/ 400 g, Note 2
- ¼ teaspoon fine sea salt
- 2 ½ teaspoons baking soda
- ¾ cup semi-sweet chocolate chips 4.5 oz/ 125 g, Note 4
- ¾ cup pecans chopped, 4.5 oz/ 125 g, Note 4
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Instructions
- Preheat the oven to 340°F/ 170°C (fan oven 300°F/ 150°C). Line the baking sheet with parchment paper.
- Cream butter and both types of sugar on high speed until light and fluffy, about 5 minutes. Scrape the walls of the bowl a couple of times in between.1 cup unsalted butter / 225 g + 1 ¼ cup soft light brown sugar / 250 g + ½ cup granulated sugar/ 100 g
- Add the eggs, one at a time, at medium-high speed, scraping the bowl after each addition. Add vanilla extract and incorporate.2 large eggs + ½ teaspoon vanilla extract
- Mix flour, salt, and baking soda in another bowl. Sieve the mixture over the butter-sugar mixture. Mix well on medium-low to get a smooth dough (about ½ minute).3 ⅛ cups all-purpose flour/ 400 g + ¼ teaspoon fine sea salt + 2 ½ teaspoons baking soda
- Fold in the chocolate chips and the chopped nuts using a rubber spatula or a spoon.¾ cup semi-sweet chocolate chips / 125 g + ¾ cup pecans 125 g
- Form similar-sized balls (about 1.8-2 oz/ 50-55 g each). Place 6 of them on each tray, ensuring enough space between them (they will spread).
- Bake for 11 to 13 minutes until lightly golden brown around the edges. 11 minutes will yield chewier, softer cookies; after 13 minutes, they will be a bit crispier.
- Let them rest on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, store in an airtight container at room temperature for up to 1 week.
Equipments used:
Notes
- Baking sheets: If you use a fan-assisted oven, you can bake two trays of cookies at a time.
- Measurements: Using a digital kitchen scale (the Amazon affiliate link opens in a new tab) to measure the ingredients guarantees the best results. This recipe is developed using the metric system and works best when used that way.
- Butter: Preferably European-style butter with a high-fat content (82%).
- Chocolate: You can use your favorite sort: semi-sweet, dark, milk or white chocolate.
- Substitute pecans with walnuts, macadamia, or other nuts.
Nutrition Information
Show Details
Serving
1cookie
Calories
250kcal
(13%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
151mg
(6%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
264IU
(5%)
Vitamin C
0.03mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 250kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 151mg | 6% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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