Chocolate Peppermint Chocolate Chip Cookies

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    44 (1.5T) cookies

  • Calories

    133 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peppermint Chocolate Chip Cookies

Chocolate Peppermint Chocolate Chip Cookies sing of the holiday season with their combination of chocolate and peppermint and are so easy to make. These dense chocolate peppermint cookies are the perfect treat for Santa or sharing throughout the holiday season.

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Ingredients

Servings
  • 1 ¾ cups all-purpose flour
  • 1 ¼ cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter softened (1 stick)
  • ¾ cup plain greek yogurt
  • 1 cup granulated sugar
  • ¾ cup dark brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 12 oz. bittersweet chocolate chips 1 bag / 2 cups
  • ¾ cup peppermints or candy canes 12 regularly sized candy canes
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Instructions

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper, and set aside.
  2. Sift the flour, cocoa, baking soda and salt into a medium bowl. Whisk to combine. Set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, Greek yogurt and sugars until fluffy, about 2-3 minutes.
  4. Add eggs and vanilla extract to the wet ingredients. Mix until combined, about 1-2 minutes.
  5. Add the flour mixture, and beat on low speed, until just combined. Do not overmix.
  6. Fold in the chocolate chips and candy cane pieces with a rubber spatula.
  7. Use a 1.5-tablespoon cookie scooper to scoop cookie dough balls. Place them on the baking sheet about 3" apart from one another so they can spread in the oven.
  8. Bake for about 12 minutes or until puffed and slightly cracked.
  9. Transfer to a wire rack to cool completely before enjoying.

Notes

  • These cookies store well in an airtight container at room temperature or in the refrigerator for up to 3 days.
  • Please note that I used a combination of 1 cup dark chocolate chips and 1 cup semisweet chocolate chips in this recipe. You may use the chocolate chips you like best.

Nutrition Information

Show Details
Serving 1 cookie Calories 133kcal (7%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 13mg (4%) Sodium 91mg (4%) Potassium 105mg (3%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 76IU (2%) Vitamin C 0.04mg (0%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 44(1.5T) cookies

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 1 cookie
Calories 133kcal 7%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 13mg 4%
Sodium 91mg 4%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 76IU 2%
Vitamin C 0.04mg 0%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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