Peppermint Patty Cupcakes with Peppermint Buttercream Icing
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Peppermint Patty Cupcakes with Peppermint Buttercream Icing
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Chocolate cupcakes with a York peppermint patty baked into the middle, topped with Peppermint Buttercream icing.
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Ingredients
- 15 ounces box of chocolate cake mix OR your own homemade recipe
Oil/egg/water according to your boxed cake mix instructions
- 1/2 cup vegetable oil
- 3 eggs
- 1 1/4 cups water
- 24 York Peppermint patties to put on each cupcake
Instructions
- Prepare the cake according to the instructions.
- Line muffin tins with cupcake liners.
- Fill liners two-thirds full, then place an unwrapped peppermint patty on top.
- Place enough batter on top to cover the peppermint patty.
- Bake in a 350 degree oven for 17-10 minutes, until the top of the cupcakes spring back when touched or a tester inserted into the middle comes out clean.
- Cool on racks.
- Frost with my Peppermint Buttercream Icing. Serve and enjoy!
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
170mg
(7%)
Potassium
7mg
(0%)
Sugar
16g
(32%)
Vitamin A
30IU
(1%)
Calcium
36mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 170mg | 7% |
| Potassium | 7mg | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 30IU | 1% |
| Calcium | 36mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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