Chocolate Peppermint Cupcakes
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Chocolate Peppermint Cupcakes
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Perfect chocolate cupcakes topped with the festive flavor of peppermint cream cheese frosting create these Chocolate Peppermint Cupcakes!
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Ingredients
for the cupcakes-
- 1 cup almond milk {or regular milk} + 1 teaspoons white vinegar
- 1/3 cup canola oil
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cups all purpose flour
- 1/3 cup cocoa powder sifted
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch of salt
for the frosting-
- 1/2 cup butter softened
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon peppermint extract
- heavy cream
- crushed candy cane pieces for garnish, optional
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Instructions
- Preheat oven to 350 degrees. Line 12 muffin pans with paper liners and set aside.
- In a large bowl, whip oil and sugar together. Stir in vanilla. In a measuring cup, stir almond milk and vinegar together. Set aside to curdle. In a different bowl, stir all dry ingredients together until evenly mixed. Alternate mixing in wet and dry ingredients to the batter starting and ending with dry.
- Pour evenly into prepared pans and bake 15 minutes or until toothpick comes out with a few moist crumbs after being inserted. Cool completely before frosting.
- For the frosting, whip all ingredients together in a large bowl 3-5 minutes or until smooth and fluffy. Frost cupcakes and top with crushed candy canes, if desired.
Nutrition Information
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Calories
324kcal
(16%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
41mg
(14%)
Sodium
225mg
(9%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
490IU
(10%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 41mg | 14% |
| Sodium | 225mg | 9% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 490IU | 10% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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