Chocolate Pie
User Reviews
5.0
15 reviews
Excellent
Chocolate Pie
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Chocolate pie is a no bake dessert made with an Oreo crust, a creamy chocolate filling, a layer of chocolate pudding, finished with cool whip.
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Ingredients
- 25 Oreo cookies cookie and filling
- 6 tablespoons unsalted butter melted
- 8 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 ounces semi-sweet chocolate melted and cooled
- 12 ounces whipped topping thawed and divided
- 1 3.4-ounce box of instant chocolate pudding mix
- 1 1/2 cup milk cold
Instructions
Get prepped
- Grease a 9-inch pie dish with butter
Make the crust
- Use a food processor to crush the Oreos into fine crumbs, then slowly pour in the butter while the food processor is on low speed until the crumbs are evenly coated.
- Firmly press the crumbs into the greased pie dish and place the crust in the freezer for 20 minutes.
Make the filling
- Use an electric mixer to whip together the cream cheese, powdered sugar, vanilla extract, and salt in a large bowl until smooth.
- Mix in the melted chocolate then fold in 4 ounces (or 1 cup) of whipped topping until it’s thoroughly mixed. Set aside.
- In a medium bowl, whisk the pudding mix and cold milk for 1-2 minutes or until the pudding starts to thicken. Let the pudding stand for 5 minutes to partially set.
Assembly
- Spoon the chocolate and cream cheese mixture into the crust and spread it out evenly. Spread the chocolate pudding over the chocolate cream cheese layer, then smooth the remaining 8 ounces of whipped topping on top of the pie.
Chill
- Cover the pie loosely with plastic wrap, and chill it in the refrigerator for 8 hours or overnight.
Serve
- Top with chocolate shavings and serve chilled.
Notes
- What to do with leftovers
- Keep any leftovers of your chocolate pie loosely covered in plastic wrap. If you're worried about ruining the top layer, stick a few toothpicks in the pie to help hold the plastic wrap up high enough so that it doesn't touch the surface.
- Substitutions/Additions
- Make things even easier and use a store-bought crust if you'd like.
- You can skip the whipped topping layer and give anyone who wants it, an individual dollop.
- Instead of shaved chocolate try crushed Oreos, crushed nuts, chocolate chips, or toffee bits. White chocolate would also be great!
- Freezing instructions
- Store any leftover slices of chocolate pie, or the whole thing if you plan to freeze it just after assembling, in a freezer-safe airtight container. Be sure to give it the proper chill time in the fridge first.
- Then, keep it frozen for up to 2 months.
Nutrition Information
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Calories
434kcal
(22%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
33mg
(11%)
Sodium
274mg
(11%)
Potassium
289mg
(8%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
445IU
(9%)
Calcium
122mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 274mg | 11% |
| Potassium | 289mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 445IU | 9% |
| Calcium | 122mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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