Chocolate Pie

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Chilling Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    8 Slices

  • Calories

    522 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Pie

Chocolate Pie. Easy, homemade chocolate pudding is the perfect pie filling! Smooth and creamy chocolate layered with sweet, vanilla whipped cream is the perfect dessert. 

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Ingredients

Servings
  • 1 pie crust
  • cup cornstarch
  • 1 adn ¼ cup sugar
  • ¼ tsp salt
  • 4 large egg yolks
  • 2 and ½ cups whole milk
  • ½ cup heavy cream
  • 6 ounces dark chocolate chopped, (70% cocoa)
  • 2 Tablespoon butter unsalted
  • 1 Tablespoon vanilla

Topping

  • Whipped Cream
  • dark chocolate chopped
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Instructions

Blind Bake Pie Crust

  1. Preheat oven to 350℉.
  2. Lay pie crust in a 9 inch pie dish. Trim excess and crimp edges. Line with parchment paper and fill with pie weights or beans.
  3. Bake the pie crust for 20 minutes, carefully remove the parchment paper and the weights. Continue baking the crust for an additional 10 minutes. Remove from oven and allow to cool to room temperature.

Chocolate Pudding Pie Filling

  1. In medium size saucepan whisk together the cornstarch, sugar and salt.
  2. Add the egg yolks, milk and heavy cream. Whisk to combine.
  3. Heat over medium heat while whisking constantly until mixture starts to bubble around the edges and pudding thickens. Cook while stirring until thick with a pudding consistency.
  4. Remove pudding from the heat and stir in the dark chocolate, butter, and vanilla. Stir until combined and all chocolate and butter is melted. Mixture should be smooth.
  5. Pour pie filling into the prepared pie crust. Smooth the top. Place in the refrigerator to chill for at least 6 hours.
  6. After chilling, serve pie topped with whipped cream and extra chopped chocolate if desired.

Nutrition Information

Show Details
Serving 1slice Calories 522kcal (26%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 14g (70%) Cholesterol 134mg (45%) Sodium 233mg (10%) Potassium 294mg (8%) Fiber 3g (12%) Sugar 40g (80%) Vitamin A 569IU (11%) Calcium 127mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Slices

Amount Per Serving

Calories 522 kcal

% Daily Value*

Serving 1slice
Calories 522kcal 26%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 28g 43%
Saturated Fat 14g 70%
Cholesterol 134mg 45%
Sodium 233mg 10%
Potassium 294mg 6%
Fiber 3g 12%
Sugar 40g 80%
Vitamin A 569IU 11%
Calcium 127mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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