Chocolate Pudding Cake

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    231 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Pudding Cake

This easy chocolate pudding cake recipe is a rich chocolate cake that's made with pantry staples and is ready from start to finish in less than an hour. It also happens to be low fat! 

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Ingredients

Servings
  • 3/4 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup plus 1/4 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 3 tablespoons unsalted butter melted
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup firmly packed brown sugar
  • 1 3/4 cups boiling water
  • cooking spray
  • berries whipped cream and mint for garnish if desired.
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Instructions

  1. Preheat oven to 350 degrees F. Grease a 9 inch square baking dish or round souffle dish. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in medium bowl. Add milk, butter and vanilla, stir until just blended. Spoon the batter into the prepared dish.
  2. Combine brown sugar and remaining 1/4 cup cocoa in small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
  3. Bake 35 to 38 minutes, until a toothpick inserted into the top layer comes out clean. Cool at least 10 minutes. Serve in bowls with garnishes if desired.

Notes

  • Make Ahead: The cake can be made a day in advance and served chilled or at room temperature.
  • Little Helpers: The kids can help make the cake batter and sprinkle the brown sugar/cocoa mixture over the top.

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 45g (15%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 157mg (7%) Potassium 221mg (6%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 155IU (3%) Calcium 74mg (7%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 45g 15%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 157mg 7%
Potassium 221mg 5%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 155IU 3%
Calcium 74mg 7%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

39 reviews
Excellent

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