Chocolate Peanut Butter Pudding Cake
User Reviews
4.7
9 reviews
Excellent
Chocolate Peanut Butter Pudding Cake
Report
This dump cake is just about the easiest dessert and those peanut butter cups inside make it extra special.
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Ingredients
- 1 Box Chocolate Cake mix
- 1 small box instant chocolate pudding mix
- 1 1/2 cups milk
- 1 cup chopped peanut butter cups
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Add cake mix, pudding mix, and milk to a medium bowl and whisk together until combined.
- Spread into the prepared pan and sprinkle the top with the chopped peanut butter cups.
- Bake 25 minutes or until the edges are pulling away from the pan and a tester comes out mostly clean.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
4mg
(1%)
Sodium
549mg
(23%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 549mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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