
Chocolate Pudding Cupcakes
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
24 cupcakes
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Calories
186 kcal
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Course
Baked Goods
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Cuisine
American

Chocolate Pudding Cupcakes
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Moist and delicious, these Chocolate Pudding Cupcakes are unbelievably easy to make! Instant pudding mix and cake mix come together for the perfect handheld chocolate dessert.
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Ingredients
For the cupcakes:
- 1 box chocolate cake mix
- 1 box instant chocolate pudding mix 3 ounce
- 1 cup vegetable oil
- 3 large eggs
- 1 cup lemon lime pop Sprite, etc
For the frosting:
- 1 box instant chocolate pudding mix 3 ounce
- 1 cup milk
- 12 ounce Cool Whip thawed
- Sprinkles optional, for garnish
Instructions
- Preheat oven to 350°F. Line cupcake pan with paper cupcake liners. Set aside.
- In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and Sprite. Beat until light and fluffy (about two minutes).
- Using a large metal scoop (3 Tbsp), fill cupcake liners about 2/3 full. Bake for 20 minutes, removing from pan and allowing to cool completely before adding frosting.
- For the frosting, combine pudding mix with milk. Whisk until blended. Fold in thawed whipped topping. Refrigerate for about 15 minutes, while cupcakes are baking and cooling.
- Using a cookie scoop, dollop the frosting onto the completely cooled cupcake and add sprinkles for garnish. Store in refrigerator for up to 3 days, ENJOY!
Notes
- Because of the cool whip in the frosting, these cupcakes need to be stored in the refrigerator. Keep covered and chilled. Eat within 3 days.
- Garnish Chocolate Pudding Cupcakes with any kind of sprinkles you like for a pretty presentation.
- Remove the cupcakes from the pan as soon as they are done baking to prevent overcooking.
Nutrition Information
Show Details
Serving
1cupcake
Calories
186kcal
(9%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Cholesterol
24mg
(8%)
Sodium
173mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 186 kcal
% Daily Value*
Serving | 1cupcake | |
Calories | 186kcal | 9% |
Carbohydrates | 15g | 5% |
Protein | 2g | 4% |
Fat | 14g | 22% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 9g | 53% |
Cholesterol | 24mg | 8% |
Sodium | 173mg | 7% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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