Chocolate Pudding Cupcakes

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    24 cupcakes

  • Calories

    186 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Chocolate Pudding Cupcakes

Moist and delicious, these Chocolate Pudding Cupcakes are unbelievably easy to make! Instant pudding mix and cake mix come together for the perfect handheld chocolate dessert.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the cupcakes:

  • 1 box chocolate cake mix
  • 1 box instant chocolate pudding mix 3 ounce
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 cup lemon lime pop Sprite, etc

For the frosting:

  • 1 box instant chocolate pudding mix 3 ounce
  • 1 cup milk
  • 12 ounce Cool Whip thawed
  • Sprinkles optional, for garnish
Add to Shopping List

Instructions

  1. Preheat oven to 350°F. Line cupcake pan with paper cupcake liners. Set aside.
  2. In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and Sprite. Beat until light and fluffy (about two minutes).
  3. Using a large metal scoop (3 Tbsp), fill cupcake liners about 2/3 full. Bake for 20 minutes, removing from pan and allowing to cool completely before adding frosting.
  4. For the frosting, combine pudding mix with milk. Whisk until blended. Fold in thawed whipped topping. Refrigerate for about 15 minutes, while cupcakes are baking and cooling.
  5. Using a cookie scoop, dollop the frosting onto the completely cooled cupcake and add sprinkles for garnish. Store in refrigerator for up to 3 days, ENJOY!

Notes

  • Because of the cool whip in the frosting, these cupcakes need to be stored in the refrigerator. Keep covered and chilled. Eat within 3 days.
  • Garnish Chocolate Pudding Cupcakes with any kind of sprinkles you like for a pretty presentation.
  • Remove the cupcakes from the pan as soon as they are done baking to prevent overcooking.

Nutrition Information

Show Details
Serving 1cupcake Calories 186kcal (9%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Cholesterol 24mg (8%) Sodium 173mg (7%) Fiber 1g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 186 kcal

% Daily Value*

Serving 1cupcake
Calories 186kcal 9%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Cholesterol 24mg 8%
Sodium 173mg 7%
Fiber 1g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Vanilla Cupcakes (Or Triple Vanilla Cupcakes)

European, American
5.0 (18 reviews)

Banana Pudding Cupcakes Recipe

American
5.0 (9 reviews)

Lemon Pudding Cupcakes

American
5.0 (3 reviews)

Chocolate Covered Strawberry Cupcakes

American
5.0 (3 reviews)

Chocolate Raspberry Cupcakes Recipe

American
5.0 (3 reviews)

Chocolate Chip Cupcakes Recipe

American
4.7 (231 reviews)

Hot Chocolate Cupcakes Recipe

American
5.0 (3 reviews)

Perfect Chocolate Cupcakes (Easy, one bowl recipe)

European, North American, American
5.0 (12 reviews)

Dark Chocolate Cupcakes

American
5.0 (3 reviews)

Best Easy Chocolate Cupcakes

American
5.0 (249 reviews)

Dark Chocolate Cupcakes

American
5.0 (54 reviews)