Chocolate Pumpkin Cheesecake Muffins

Name: Chocolate Pumpkin Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 large muffins
Ingredients: For the filling:; For the muffin:; 1 package cream cheese; 1 1/2 cups all-purpose flour; 1 egg; 1 cup white sugar; 1/3 cup white sugar; 1/3 cup unsweetened cocoa powder; 1/3 cup pumpkin puree; 1 teaspoon baking soda; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 cup miniature semisweet chocolate chips; 1 cup milk; 1/3 cup vegetable oil; 1 tablespoon cider vinegar; 1 teaspoon vanilla extract; 1/2 cup miniature semisweet chocolate chips; cooking spray

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
12 large muffins
Calories
340 kcal
Course
Dessert, Snacks
Cuisine
American

Chocolate Pumpkin Cheesecake Muffins

Benson Pickett

Report

A rich chocolate muffin with a surprise pumpkin chocolate chip cheesecake filling.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

For the filling:
For the muffin:
1 package cream cheese 8 ounce, softened
1 1/2 cups all-purpose flour
1 egg
1 cup white sugar
1/3 cup white sugar
1/3 cup unsweetened cocoa powder
1/3 cup pumpkin puree
1 teaspoon baking soda
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips
1 cup milk
1/3 cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
cooking spray

Add to Shopping List

Instructions

Preheat oven to 350 degrees. Line muffin tins with paper cups or coat with cooking spray.
Place the cream cheese, egg, 1/3 cup sugar, pumpkin puree and flour in the bowl of a stand mixer that has been fitted with the paddle attachment.
Beat until light and fluffy - the mixture may curdle at first but it will come together if you continue beating.
Stir in the chocolate chips and set aside.
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and salt. Make a well in the center and add the milk, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 2/3 full with the batter and top with 2 tablespoons of the cream cheese mixture. Sprinkle the chocolate chips over the tops of the muffins. You may end up with extra cream cheese mixture, you can put it in an oven safe dish and bake it alongside the muffins for a cheesecake snack!
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.

Nutrition Information

Show Details

Calories 340kcal (17%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 10g (50%) Cholesterol 16mg (5%) Sodium 205mg (9%) Potassium 210mg (6%) Fiber 3g (12%) Sugar 30g (60%) Vitamin A 1120IU (22%) Vitamin C 0.2mg (0%) Calcium 44mg (4%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 12large muffins

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories	340kcal	17%
Carbohydrates	48g	16%
Protein	4g	8%
Fat	15g	23%
Saturated Fat	10g	50%
Cholesterol	16mg	5%
Sodium	205mg	9%
Potassium	210mg	4%
Fiber	3g	12%
Sugar	30g	60%
Vitamin A	1120IU	22%
Vitamin C	0.2mg	0%
Calcium	44mg	4%
Iron	2.5mg	14%