Chocolate Raspberry Cake
User Reviews
5.0
18 reviews
Excellent
Chocolate Raspberry Cake
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Bring something special to the table with this well-loved recipe.
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Ingredients
Chocolate Cake
- 1 cup cocoa
- 1 cup boiling water
- 1 cup butter
- 2 1/2 cup sugar
- 4 eggs
- 2 teaspoon vanilla
- 3 cup flour
- 2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Raspberry Filling
- 12 oz. frozen raspberries thawed
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 2 Tablespoon cornstarch
Raspberry Whipped Cream Frosting
- 4 oz. cream cheese
- 1/4 cup sugar
- 1 teaspoon raspberry extract
- Red food coloring
- 1 cup heavy cream
Instructions
Chocolate Cake
- Dissolve cocoa in boiling water; then let it cool.
- Preheat the oven to 350.
- Cream butter and sugar until light. Add the eggs, mixing well after each one. Then add the vanilla.
- Mix the baking soda, baking powder and salt into the flour. Add to the mixing bowl alternately with the sour cream.
- Add in the cooled cocoa mixture and mix.
- Put in three greased and floured round baking pans. Bake for 30 minutes.
Raspberry Filling
- Thaw raspberries.
- Combine with lemon juice and sugar in a pan, and cook over medium heat for 10 minutes, until the mixture is thickened and the berries are mushy. Let mixture cool.
- Strain the mixture to removed the seeds.
- Mix in the cornstarch and heat the filling again, stirring constantly until it thickens.
Raspberry Whipped Cream Frosting
- Mix the cream cheese and sugar until well combined and fluffy.
- Add the vanilla and food coloring for a nice pink color.
- Mix in the cream until the frosting is smooth and spreadable.
- Put the filling in between the cake layers and spread the frosting on top. Decorate with raspberries.
Nutrition Information
Show Details
Calories
618kcal
(31%)
Carbohydrates
88g
(29%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
461mg
(19%)
Potassium
261mg
(7%)
Fiber
5g
(20%)
Sugar
57g
(114%)
Vitamin A
980IU
(20%)
Vitamin C
8mg
(9%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 88g | 29% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 461mg | 19% |
| Potassium | 261mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 57g | 114% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 8mg | 9% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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