Chocolate Raspberry Cupcakes
User Reviews
0.0
0 reviews
Unrated
-
Total Time
45 mins
-
Servings
12 cupcakes
-
Calories
292 kcal
-
Course
Dessert
Chocolate Raspberry Cupcakes
Report
Adapted from [amazon_link id="1742702066" target="_blank" ]Fast, Fresh, Simple[/amazon_link]
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Ingredients
- 125 g dark chocolate chopped
- 155 g of butter chopped into cubes
- 3 eggs
- 75 g caster sugar
- ¼ tsp baking powder
- 120 g almond meal
- 100 g plain flour all purpose
- 60 ml coconut milk
- ¼ cup of raspberries plus 12 raspberries to top the cupcakes
Instructions
- Preheat the oven to 160 celsius (325 fahrenheit) and line a 12 hole cupcake tray with liners.
- Place the chocolate and butter in a small heat proof bowl and place over a saucepan of simmering water and stir until melted and smooth. Remove from the heat and set aside.
- In a mixing bowl combine the sugar, flour and almond meal and stir to combine. Add the eggs, coconut milk and chocolate mixture and stir to combine. Finally add the raspberries.
- Divide the mixture evenly between the cupcake liners and top each with a raspberry. Bake for 12 to 15 minutes, or until just set.
Nutrition Information
Show Details
Calories
292kcal
(15%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
69mg
(23%)
Sodium
110mg
(5%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
380IU
(8%)
Vitamin C
0.7mg
(1%)
Calcium
45mg
(5%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 110mg | 5% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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