Chocolate Rice Krispie Treats

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    45 mins

  • Total Time

    1 hr

  • Servings

    24 treats

  • Calories

    123 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Rice Krispie Treats

Homemade Chocolate Rice Krispie Treats are the best no bake dessert for any chocolate lover. All you need are 6 simple ingredients to make these chocolate krispie rice treats. Learn how to make them your own here!

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Ingredients

Servings
  • 6 tablespoons unsalted butter
  • ¼ teaspoon kosher salt 2g
  • 10 oz. mini marshmallows about 6 cups or 285g
  • 1 teaspoon pure vanilla extract
  • 6 cups cocoa crispy rice cereal 265g
  • ½ cup chocolate chips 110g

Topping

  • ¼ cup chocolate chips 55g
  • 1 tablespoon unsalted butter
  • chocolate sprinkles for garnish
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Instructions

  1. Line a 9”x13” baking dish with wax paper. This will make removing the crispy rice treats easy. Set aside.
  2. Pour the cocoa crispy rice cereal into the large bowl, and set aside.
  3. In a large pot, melt the butter over low heat. Add the salt when mostly melted.
  4. Stir in the marshmallows once the butter has melted. Continually stir until the marshmallows are completely melted.
  5. Add the splash of vanilla, and stir.
  6. Add the ½ cup of chocolate chips. Stir until melted.
  7. Pour the cereal into the marshmallow mixture. Stir quickly until the cereal is coated.
  8. Pour the cereal bar mixture to the prepared baking dish and gently spread the mixture into an even layer with a rubber spatula. (If the mixture begins sticking, spritz the spatula with the nonstick cooking spray.) Do not press down hard on the mixture, as your treats will be more compact.
  9. Optional: Melt the ¼ cup chocolate chips and butter together. Drizzle over the bars in a pattern. Sprinkle on the chocolate sprinkles.
  10. Let the treats cool completely, about 45 minutes-1 hour.
  11. Cut into squares with a sharp knife, and enjoy within 2-3 days.

Notes

  • I cut my treats into 2” squares. If you cut yours larger, you will have less.
  • How to store: Store in an airtight container at room temperature for 2-3 days. After this point, the treats will begin to harden.

Nutrition Information

Show Details
Serving 1 treat Calories 123kcal (6%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 9mg (3%) Sodium 64mg (3%) Potassium 32mg (1%) Fiber 0.1g (0%) Sugar 13g (26%) Vitamin A 386IU (8%) Vitamin C 3mg (3%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24treats

Amount Per Serving

Calories 123 kcal

% Daily Value*

Serving 1 treat
Calories 123kcal 6%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 64mg 3%
Potassium 32mg 1%
Fiber 0.1g 0%
Sugar 13g 26%
Vitamin A 386IU 8%
Vitamin C 3mg 3%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

15 reviews
Excellent

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