Chocolate Sheet Cake with Milk Chocolate Frosting
User Reviews
5.0
6 reviews
Excellent
Chocolate Sheet Cake with Milk Chocolate Frosting
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The BEST Homemade Chocolate Sheet Cake with Milk Chocolate Frosting is so quick and easy.
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Ingredients
- 2 cups flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup oil
- 1 cup buttermilk
- 2 large eggs
- 1 1/2 teaspoon vanilla
- 1 cup hot water
Milk Chocolate Frosting:
- 1 cup butter (softened)
- 1/2 cup + 2 Tablespoons cocoa
- 3 3/4 cups powdered sugar
- 2-3 Tablespoons Heavy Cream, Whole Milk, or Half-n-Half
Instructions
- Heat oven to 350 degrees. In a large mixing bowl, stir together flour, sugar, cocoa powder, baking soda, and salt.
- Add oil, buttermilk, eggs, and vanilla. Stir until combined. Fold in hot water. The cake batter will be thin and liquidy but that is how it is supposed to look.
- Pour cake batter in lightly greased baking sheet (approximately 17 x 13). Bake for 16-20 minutes or until toothpick comes out clean (be careful not to overbake).
To make Milk Chocolate Frosting:
- In a large mixing bowl, whip butter for 3 minutes. Add cocoa powder, powdered sugar, and milk or cream. Whip for 2-3 minutes. Add more cream if needed. Continue to whip until light and creamy.
- Spread frosting over cooled cake. Sprinkle with chocolate chips or sprinkles, if so desired. Cut into squares.
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Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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