White Sheet Cake with Chocolate Frosting Recipe

Name: White Sheet Cake with Chocolate Frosting Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 serving
Ingredients: 1 cup butter; 1 cup water; 2 cups all-purpose flour; 2 cups sugar; 1 tsp salt; 1 tsp baking soda; 1/2 cup sour cream; 2 eggs; 1 tsp almond extract; 1/2 tsp vanilla extract; 1/2 cup butter; 1/4 cup cocoa; dash salt; 1/4 cup milk; 3 1/2-4 cups powdered sugar; 1 tsp vanilla extract

User Reviews

4.9

78 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
24
Calories
291 kcal
Course
Dessert
Cuisine
American

White Sheet Cake with Chocolate Frosting Recipe

Steven Mason

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This White Sheet Cake with Chocolate Frosting is easy to make, melts in your mouth, and is always a crowd pleaser!

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Ingredients

Servings

Cake

1 cup butter
1 cup water
2 cups all-purpose flour
2 cups sugar
1 tsp salt
1 tsp baking soda
1/2 cup sour cream
2 eggs
1 tsp almond extract
1/2 tsp vanilla extract

Frosting

1/2 cup butter
1/4 cup cocoa
dash salt
1/4 cup milk
3 1/2-4 cups powdered sugar
1 tsp vanilla extract

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Instructions

Cake

Bring butter and water to a boil in a medium sized saucepan. While mixture is boiling, whisk together the flour, sugar, and salt in a large mixing bowl. Pour hot mixture over dry ingredients and beat well. Whisk together baking soda, sour cream, eggs, and flavorings in a small bowl. Add to mixing bowl and beat till smooth.
Pour into a well greased 10"x15" sheet pan with sides. Bake at 375° for about 20 minutes or until a toothpick comes out clean.

Frosting

Bring butter, cocoa, salt, and milk to a boil in a small saucepan. It may appear curdled- that's fine. While mixture is boiling, measure 3½ cups of the powdered sugar into a mixing bowl. Pour boiling chocolate mixture over powdered sugar. Beat till smooth and add vanilla. Add more powdered sugar if needed. Pour over cake after it has cooled for about 5 minutes.

Nutrition Information

Show Details

Calories 291kcal (15%) Carbohydrates 42g (14%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 46mg (15%) Sodium 262mg (11%) Potassium 42mg (1%) Sugar 34g (68%) Vitamin A 410IU (8%) Vitamin C 0.1mg (0%) Calcium 16mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories	291kcal	15%
Carbohydrates	42g	14%
Protein	2g	4%
Fat	13g	20%
Saturated Fat	8g	40%
Cholesterol	46mg	15%
Sodium	262mg	11%
Potassium	42mg	1%
Sugar	34g	68%
Vitamin A	410IU	8%
Vitamin C	0.1mg	0%
Calcium	16mg	2%
Iron	0.7mg	4%